Executive Chef Career Research and Resources
DoubleTree/Hilton
Executive Chef at DoubleTree/Hilton (Hilton.com) A resort hotel with 750 rooms, multiple food outlets. 60,000 square ft. of banquet event space. February 2003 - 2005 Responsible for Culinary team, Receiving and Purchasing, Stewarding staff. Handled Banquet production of 60,000 sq.ft serving up to 2000 guests in a 750 room resort with multiple food outlets and events. Responsible for creation of all menus, recipes, costing,...
Avg. Salary: $70,000 · Company Rank: Not Available
Adam's Mark Hotel
Executive Chef at Adam's Mark Hotel A hotel and resort with 510 guests rooms and 20,000 sq. ft of banquet event space. April 1999 - 2003 Responsible for Culinary team, Stewarding staff, banquet production of 20,000 sq. ft a 510 room hotel. Responsible for creating all menus, recipes, costing, training and implementation.
Avg. Salary: $70,000 · Company Rank: Not Available
Peter Scott's
Executive Chef at Peter Scott's Rated Five Star, Fine dining restaurant, night club. One of the top five restaurants of Central Florida. February 1997 - 1999 Responsible for creating and implementation of all menus for restaurant, banquets and outside catering events. Reduction of food and labor cost maintaining below budget. We were reviewed by Scott Joseph, Restaurant Critic, Orlando Sentinel and was rated Excellent for...
Avg. Salary: $70,000 · Company Rank: Not Available
Peter Scott's
Executive Chef at Peter Scott's Rated Five Star, Fine dining restaurant, night club. One of the top five restaurants of Central Florida. February 1997 - 1999 Responsible for creating and implementation of all menus for restaurant, banquets and outside catering events. Reduction of food and labor cost maintaining below budget. We were reviewed by Scott Joseph, Restaurant Critic, Orlando Sentinel and was rated Excellent for...
Avg. Salary: $70,000 · Company Rank: Not Available
Venezia Restaurant And Banquet Facility
Avg. Salary: $100,000 · Company Rank: Not Available
Shawmut Inn
Avg. Salary: $100,000 · Company Rank: Not Available
Virgin Grand Estates
Avg. Salary: $100,000 · Company Rank: Not Available
Bitter End Yacht Club
Avg. Salary: $100,000 · Company Rank: Not Available
Kerry
On a day to day basis I spent the majority of my time in the lab, formulating, evaluating designing, producing different sauces for Kerry's National Restaurant Chain and Global Accounts. I ran small production lines, wrote formulas, designed menu items utilizing Kerry's other technologies. Made product presentations, sat in Key account strategic meetings, traveled with Kerry sales people to provide technical expertise as to...
Avg. Salary: $120,000 · Company Rank: Not Available
CF Chefs
Headed all product development and vertical formulation. Set up my office in the lab with my team and formulated along side of them so I could teach and evaluate products as they were developed. Ran small production line, Sales Managed Disney, Papa Johns directly) and sales support to National Restaurant Chains, Retail and Food Service
Avg. Salary: $120,000 · Company Rank: Not Available
