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Cf Chefs Work Values
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Daily Duties at Cf Chefs:
Headed all product development and vertical formulation. Set up my office in the lab with my team and formulated along side of them so I could teach and evaluate products as they were developed. Ran small production line, Sales Managed Disney, Papa Johns directly) and sales support to National Restaurant Chains, Retail and Food Service
What they like about Cf Chefs:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Chef, Training, Food Service, Retail, Manufacturing, Management, Product Development, Product Formulation, New store Openings, Vertical Formulation, Dairy Replacement, Concept Development, Menu Development, Purchasing, Label Deck Writing, Food Presentation
Skills
Concept Development, Menu Development, Vertical Product Formulation, Tasting, Dairy Replacement Systems, Building Teams, Creative Problem Solving, Leadership & Accountability , Training Chefs, BOH and Trainers, Breaking Products Down and Rebuilding Them, Taking Products from the bench to production to market, Collaboration
Information about Cf Chefs
Company Rank: Not Available
Average length of employment : 13 years
Average salary of employees: $120,000
These are some of the questions we asked our climbers about their experiences with Cf Chefs:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Cf Chefs had these interests:
| Books | |
|---|---|
Herings Discionary of Classical and Modern Cookery |
Most comprehensive gastronomic encyclopedia and reference work chefs. A chefs reminder |
| Bible |
NIV Bible that keeps me grounded and reminds me of what the true meaning of life is and how I should be living it |
| Magazines | |
| Art Culinaire |
Food magazine for chefs that I use for inspiration and thought |
| Websites | |
| Huffington Post Wellness/Taste http://www.huffingtonpost.com/section/taste |
Insight into current food and flavor trends |
| Eat Street http://www.cookingchanneltv.com/shows/eat-st.html/ |
Cooking Channel TV Show that focuses on street food from around the US and Canada |
