Executive Chef Career Research and Resources
Brock & Company- Premier Mid-Atlantic Corporate Dining Services Provider
• Supervise Dining Facility that grossed approximately $2.3 million a year. • Oversaw all aspects of inventory management, including ordering, receiving and storing. Maintain high standards of customer service. • Monitor food production as well as supervise all kitchen activities. • Prepare various kitchen paperwork including sales report, invoice log, and ordering.
Avg. Salary: $53,000 · Company Rank: Not Available
Hilton, Baltimore
• Presided as a key member of the opening team of Hilton Baltimore in August 2008. • Prepared an assortment of high-quality food in the upscale Diamond Tavern. • Trained employees on cooking, cleaning and safety procedures.
Avg. Salary: $53,000 · Company Rank: Not Available
United States Army, Vicenza, Italy
• Served as shift leader in a consolidated dining facility. • Supervised between 5 to 20 food service personnel, • Assisted the dining facility manager on meal plans, inventory, and shift schedules.
Avg. Salary: $53,000 · Company Rank: Not Available
House of Blues
menu development, cost controls, monitor line and staff, guest satisfaction, forecasting, invoicing, staff development and team building
Avg. Salary: $83,000 · Company Rank: Not Available
Aramark
Regional Leader for Culinary Chef and Teams, Opening of new accounts, training, special events
Avg. Salary: $86,000 · Company Rank: Not Available
Meal Village
Manage all aspects of precooked meal concept start-up operation. In charge of kitchen acquisition, menu development, developing standardized recipes, including costing and setting sales prices while working within the parameters set by managing partners, hiring and training of staff, procuring food purveyors and organizing packaging, labeling and delivery of product. Also responsible for directing buildout of a permanent ki...
Avg. Salary: $80,000 · Company Rank: Not Available
THE FOUNDRY
In charge of day to day operations of the kitchen as well as staff hiring and training. Responsible for creating restaurant and catering menus and working hand in hand with the GM to assure quality and customer satisfaction.
Avg. Salary: $80,000 · Company Rank: Not Available
Independent International Travel
Avg. Salary: $80,000 · Company Rank: Not Available
LETTUCE ENTERTAIN YOU ENTERPRISES
Opened new restaurants and managed all aspects of kitchen operations in multiple company divisions. Hired and trained kitchen teams of 20-50 employees per restaurant. Cross-trained existing restaurant staff to transition to catering department as needed. Designed and developed menus for both restaurants and catering. Assisted in procuring and training staff in use of new kitchen equipment. Carefully tracked, maintained, and...
Avg. Salary: $80,000 · Company Rank: Not Available
Ena Restaurant
Directed all kitchen and business operations, created and controlled menu quality, hired and trained new employees, and managed team members in startup restaurant growing to $1.5 million in annual sales. Established and maintained food cost goals. Priced menu and special items to reflect value for customers while meeting budgetary needs of restaurant. Communicated daily with diners to solicit positive feedback and construct...
Avg. Salary: $80,000 · Company Rank: Not Available
