Sandals Resorts Work Values

Daily Duties at Sandals Resorts:

I had to provision the vessel at all times for any situation that might arise as well as cook lunch and dinner no matter what kind of weather or environment we were in for the crew of 6. when sailing from location to location I was required to cook high end meals for the crew no matter how bad and how high the seas were. I had to find whole sale suppliers for the many different situations to deliver food directly to the boat and follow a budget of 9.50 per person for travel agent events and no budget for the events for the owner and his business associates. I did have to give an exact accounting of all monies spent in the galley for all food on a monthly spread sheet using word and excel.

What they like about Sandals Resorts:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface

Skills

Train and implement training seminars for both front and back of the house employees at all levels, Food and beverage inventory controls with managing and requisitioning of all products to the proper departments and maintaining all products without anyone stealing , Reading and maintaining a P & L statement with budgets and forecasts and staying within and maintaing the companies policies and profit margins, Conveying of all directions of all staffs with a very stable temperament and making all staff members feeling as if whatever their job title is that they are made to feel that they are an important asset the company and they feel great coming to work, I think quick on my feet and when their are problems I focus on the best way of changing the situation as fast and easy as possible without making others feel less competent , Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface

These are some of the questions we asked our climbers about their experiences with Sandals Resorts: