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Garden City Grill Work Values
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Daily Duties at Garden City Grill:
Over saw a staff of 23 in preparing all fresh food with 4 live stations with food prepared right in front of the guests as well as prepared ahead sandwiches, wraps and fruit platters. We had 6 to 8 specials every day and we were open for breakfast, lunch and dinners to go. Did a 12PM and 5PM register reading to check sales and keep the cashiers honest with an opening draw of cash that they had to be responsible for and check against sales every day.
What they like about Garden City Grill:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Skills
Train and implement training seminars for both front and back of the house employees at all levels, Food and beverage inventory controls with managing and requisitioning of all products to the proper departments and maintaining all products without anyone stealing , Reading and maintaining a P & L statement with budgets and forecasts and staying within and maintaing the companies policies and profit margins, Conveying of all directions of all staffs with a very stable temperament and making all staff members feeling as if whatever their job title is that they are made to feel that they are an important asset the company and they feel great coming to work, I think quick on my feet and when their are problems I focus on the best way of changing the situation as fast and easy as possible without making others feel less competent , Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Information about Garden City Grill
Company Rank: Not Available
Average length of employment : 4 years
Average salary of employees: $125,000
These are some of the questions we asked our climbers about their experiences with Garden City Grill:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Garden City Grill had these interests:
| Books | |
|---|---|
The Killing of Kennedy |
This book was written by Bill O'Reilly and I enjoy his style of writing about history so much so that I read his book on the killing of Lincoln as well |
| Magazines | |
| Saveur Magazine |
I think its a great magazine for relevant cooking ideas and techniques popular to todays preparation of food. |
| Cooks Magazine |
This is very technical magazine that has proven and tried food preparation recipes and interesting relevant material |
| Food and Wine |
I like fine wines and am very knowledgable in training wine to other employees and like to stay up on the new wine productions and what certain wines are being rated at |
