Bravo Cucina Restaurant Work Values

Daily Duties at Bravo Cucina Restaurant :

In charge of all food ordered, all staff trained plus all budgeted numbers being attended. All food is ordered via internet ordering systems as well as weekly inventory is done via the internet as well. building bench strength so a sous chef can become the next Executive Chef or a dishwasher can become a saute cook is a great way to build the team from within.

What they like about Bravo Cucina Restaurant :

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Management, Cash Management, Food Service, P&L, Purchasing, Scheduling, Cellular, Chef, Management, Cash Management, Food Service

Skills

Time Management, P&L Processing , Budgeting, Culinary, Menu Design, Wine Knowledge, Food Cost Process, Labor Cost Process, Media Training, Knife Skills, Kitchen Design, R&D Knowledge, Coaching as Teaching Skills

These are some of the questions we asked our climbers about their experiences with Bravo Cucina Restaurant :