United States Marines Work Values

Daily Duties at United States Marines:

-Food service specialists function in the garnish and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and for resale activities, units, and organizations, cooking, baking, and serving. -Typical duties are preparing fruits and vegetables, meat, fish and poultry for cooking, seasoning food, baking of bread and pastry products; check incoming shipments, prepare reports of supplies received, prepare, edit, and consolidate back-orders for subsistence stores. -The most senior grades act as administrative assistant to the food service officer/food service operations officer. -Planned menus, portions control and nutritional value of food served -Ordered and inventoried food for over 4,000 meals daily -Supervised staff of 35 including; scheduling work hours, assigning duties, and evaluating performance -Maintained cleanliness and sanitary conditions of all equipment, utensils, spaces and storerooms -Supported the department-based goals which contribute to the success of the organization

What they like about United States Marines:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Hospital, Food Service, Restaurant, Hotels, Manager, Executive Chef

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , supervision and training, listening skills, exceptional customer service, background in catering , budgering and cost control, staff motivation and training, strong leader, full service restaurant background, stable work history, culinary arts education, skillful kitchen staff trainer , back of house operations understanding, strong customer relationship builder, food handling knowledge, food production quality knowledge, interviewing and training ability, menu development skills

These are some of the questions we asked our climbers about their experiences with United States Marines: