Mainland Medical Center Work Values

Daily Duties at Mainland Medical Center:

I ensure that staff adheres to established policies, procedures, and standards for recipe consistency, portioning food quality. I provided input to the director with regard to employee performance, conduct, attendance, and related personnel matters. Provided employee counseling and or performance review. I supported the department-based goals which contribute to the success of the organization. Monitored internal quality assurance and food safety audit process. I developed production plans for the day and assigned work to staff, making necessary adjustments throughout the shift. assured that work assignments are completed in a timely manner.

What they like about Mainland Medical Center:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Hospital, Food Service, Restaurant, Hotels, Manager, Executive Chef

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , supervision and training, listening skills, exceptional customer service, background in catering , budgering and cost control, staff motivation and training, strong leader, full service restaurant background, stable work history, culinary arts education, skillful kitchen staff trainer , back of house operations understanding, strong customer relationship builder, food handling knowledge, food production quality knowledge, interviewing and training ability, menu development skills

These are some of the questions we asked our climbers about their experiences with Mainland Medical Center: