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Online Resumes with "portion control"



FOOD SERVICE MANAGER

Excellentfood service management skills. Experienced in all aspects of food service preparations. Self motivated and able to motivate others. Interface with all ages and ethnic backgrounds. Proven ability to work efficiently and effectively under pressure.

Tags for this Online Resume: Management

Hardworking professional great work ethics

I am looking for a long term full time position in which I have the potential for growth within the company.

Tags for this Online Resume: 20 Years plus in the industry

Baggage Porter

SIRS, Please keep my resume on file if you have no suitable position at this time. Thank you, JOHN ROBERTS 60-20 56th Ave, Queens, N. Y. 11378 Tel No. (347) 260 – 2077 - johngz.roberts@gmail.com WORK SUMMARY AND EXPERIENCE I am a hands on Chef with more than 10 years experience in high volume Restaurant and Catering service. I specialize in up scale and classic Italian, French and American Continental Cuisines. I work ev...

Executive Chef Consultant- 2yrs experience, Executive Chef / Owner of a Catering Co.

To use my experience in the restaurant industry to one day, be a vital component, if not Owner-Operator, of a successful restaurant and/or food service organization.

Tags for this Online Resume: Bi-lingual, catering menus & BEO's, fine dinning, Kitchen Management, Expertise in P&L and portion control, Kitchen Design And Flow

Foodservice Manager

I seek a position where my extensive knowledge of and experience with food preparation, production and service operations might be best utilized. I will combine my passions for food and food service with talents in business, sales, catering, teaching & working with people. I am expert in managing kitchen staff, controlling labor & food costs without compromising quality or taste & developing client relationships by listenin...

Tags for this Online Resume: trainer, training experience, purchasing experience, profit and loss experience, management experience, on and off premise catering, team leader experience, team leader, wide range of food experience, high volume production experience, reliable, focused and disciplined, hospitality professional, portion control, quality control, effective time manager

Ernie Reyes- Executive Chef

Specialized in Fine-Dining, Fusion, International, Italian, New Latin, Seafood Cuisine and Modern Cuisine with over fifteen years of experience in establishments that include three world-class resorts with several upscale restaurants. Serve as a role model for employees through teamwork, support, and consistency in hard work, punctuality, and responsibility. Have the capability of managing restaurants, banquet operations,...

Tags for this Online Resume: Executive Chef, Control Food /Labor Cost, Union Enviroment Hotels, Kitchen Productivity, Guest Satisfaction

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Exectuvive Chef, Dallas, Texas

Being a part of a team that is looking for someone with a passion for cooking & food. Where my talents are appreciated & I can help to be a positive motivational role.

Tags for this Online Resume: executive chef, chef, culinary, kitchen manager, food & beverage, team leader

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Sales Manager

Looking for career advancement in the Sales field within the Food Industry exporting to Latin America or the Shipping Industry on Import / Export International Cargo.

Ideal Companies: Honeywell, Tech-Data Corporation, Kraft Foods, Motorola, Marine Harvest, Danone Americas, AMCOR PET Packaging Latin America.

Tags for this Online Resume: Sales Manager_International Trade, Business Development, Customer Service, Light Emitting Diode, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, Networking, Sales

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Executive Chef 18 Years Experince

I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.

Ideal Companies: CulinArt Group, Wegmans, Unidine Corp.

Tags for this Online Resume: Baltimore, interpersonal skills, U.S. Army, Passion for food, guest-oriented, decision making

Executive Chef - 10 Years of Experience - Near 11377

SUMMARY OF QUALIFICATIONS * Culinary Operations * Inventory Control * Purchasing Procedures * Health & Safety Regulations * Cost Control Processes * International Cuisine * Presentation Standards * Staff Recruitment * Portion Control Methods * Training Initiatives * Microsoft Office Suite * Micros & Aloha POS

Tags for this Online Resume: Chef, Training, Cost Control, Inventory, Inventory management, Management, Food Service, Inventory Control

Restaurant Manager - 8 Years of Experience - Near 22124

Areas of Expertise: Food & Dining Services Management * Customer Service * Hospitality Management * Recruitment, Staffing and Training Leadership Development/Training * Project Management * Banquet Operations * Budget and Forecasting Responsible for multi-unit management of 14 food service operations that service the Desoto Independent School District with approximately 9872 students. Responsible for, Assistant Resident Dis...

Tags for this Online Resume: Budgeting, Forecasting, Services, Training, Business Plan, Chef, Complaints, Customer Service, Financials, P&L