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Foodservice Manager
I seek a position where my extensive knowledge of and experience with food preparation, production and service operations might be best utilized. I will combine my passions for food and food service with talents in business, sales, catering, teaching & working with people. I am expert in managing kitchen staff, controlling labor & food costs without compromising quality or taste & developing client relationships by listening to them.
Caterer
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Caterer |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Loves Park, IL |
Keywords
trainer, training experience, purchasing experience, profit and loss experience, management experience, on and off premise catering, team leader experience, team leader, wide range of food experience, high volume production experience, reliable, focused and disciplined, hospitality professional, portion control, quality control, effective time manager
