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Online Resumes with "Control Food Labor Cost"
Blu Phi
Well groomed and educated chef
Ideal Companies: club corp, kraft foodservice
Tags for this Online Resume: Chef, food and beverage director, food and beverage manager, executive chef
Always looking for career opportunities!
Looking to move up in a company. Quick to learn and adjust to new job duties. Very dependable, energetic, leadership qualities. Willing to work any shift and overtime.
Ideal Companies: Valero, HEB, Budweiser, Pepsi
Tags for this Online Resume: Management, full time position
Executive Chef
An innovative EXECUTIVE CHEF with focus on fresh products and unique cuisine. Extensive experience in inventory control, food and labor cost. A proven ability to plan and manage procurement, production, preparation, and presentation of all food in a safe sanitary cost effective manner.
Tags for this Online Resume: Manager, Executive, Skilled, Inovative, Working, Driven
Ernie Reyes- Executive Chef
Specialized in Fine-Dining, Fusion, International, Italian, New Latin, Seafood Cuisine and Modern Cuisine with over fifteen years of experience in establishments that include three world-class resorts with several upscale restaurants. Serve as a role model for employees through teamwork, support, and consistency in hard work, punctuality, and responsibility. Have the capability of managing restaurants, banquet operations,...
Tags for this Online Resume: Executive Chef, Control Food /Labor Cost, Union Enviroment Hotels, Kitchen Productivity, Guest Satisfaction
Executive Chef
To be an Executive Chef in a well etablished hotel to oversee all aspect of food service,trained kitchen staff,purshasing and control of food and labor cost.
Featured Profile
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume:
Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein
5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256
Oakland Park, FL 33334 E-mail Hruhm@aol.com
Areas of Expertise
Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Restaurant Manager - 14 Years Leading and Developing Teams to Success
Accomplished results driven hands-on restaurant manager with over 10 years of demonstrated strengths and self-starter with leadership achieving impressive: sales growth, profit margins and enhanced customer loyalty and team development. Proven ability in exceeding company goals in mid and high volume upscale restaurants. Done by developing and leading all team levels by inspiration based on member’s personality with daily...
Tags for this Online Resume:
customer service, developing teams, training, staffing, restaurant manager, evaluation, leadership, P
Executive Chef
Award winning Chef/Entrepreneur with over 2 decades of successful experience in several areas. I am highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, independent restaurants restaurants start up, off site catering, storefronts and manufacturing as well as multi unit management. Adept at developing and working within budgets Expert in productivity while controlling ...
Tags for this Online Resume:
Benefits, Consulting, Scheduling, SAFE (Slab Analysis by the Finite Element Method)
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
