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Executive Chef
An innovative EXECUTIVE CHEF with focus on fresh products and unique cuisine. Extensive experience in inventory control, food and labor cost. A proven ability to plan and manage procurement, production, preparation, and presentation of all food in a safe sanitary cost effective manner.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Saint Louis, MO |
