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Patrick P

Restaurant Manager - 14 Years Leading and Developing Teams to Success

Occupation:

Restaurant Manager

Education Level:

Law Degree

Will Relocate:

YES

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Accomplished results driven hands-on restaurant manager with over 10 years of demonstrated strengths and self-starter with leadership achieving impressive: sales growth, profit margins and enhanced customer loyalty and team development. Proven ability in exceeding company goals in mid and high volume upscale restaurants. Done by developing and leading all team levels by inspiration based on member’s personality with daily inspections and attention to detail for: exceptional service, food quality, sanitation, safety, value, time management, all while properly controlling food and labor costs. Highly motivated with utmost trustworthiness, loyalty, personable, respect for others and creates a fun professional environment. Passion to utilize exceptional customer service, staffing skills and inspire a team in upscale or fine dining atmosphere with a strong desire to be top performer and valued contributor to management team success. Skills: ■ Leadership & Teambuilding ■ Inventory & Cost Control ■ P&L Management ■ Vendor Relations ■ Performance Evaluation & Counseling ■ Staffing ■ Customer Satisfaction ■ Menu Planning Development ■ Community Outreach & Fundraising ■ POS & Computer Skills ■ Sales Growth ■ Strategic Business Planning ■ Wine - Craft Beverages - Food

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