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Executive Chef
To be an Executive Chef in a well etablished hotel to oversee all aspect of food service,trained kitchen staff,purshasing and control of food and labor cost.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Chicago, IL |
