Description
Well groomed and educated chef
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 10/2003 - Present |
| currituck club | (Confidential) | 9/2001 - 10/2003 |
| breamer country club | (Confidential) | 8/1997 - 8/2001 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| johnson & wales university | food service managment | 1995 | Bachelor Degree |
| johnson & wales university | culinary arts | 1993 | Associate Degree |
Accomplishments
Job Skills
Keywords
Responsibilities
Responsible for controling food and labor costs.
