Ernie Reyes- Executive Chef

Specialized in Fine-Dining, Fusion, International, Italian, New Latin, Seafood Cuisine and Modern Cuisine with over fifteen years of experience in establishments that include three world-class resorts with several upscale restaurants. Serve as a role model for employees through teamwork, support, and consistency in hard work, punctuality, and responsibility. Have the capability of managing restaurants, banquet operations, and room service at five stars hotels. Highly skilled to enforce food specifications, portion control, recipe costing, eye appeal, taste, and maintaining sanitation standards while controlling budget. Believes in service excellency and high quality for customer-oriented and employee focused environment. His culinary passion extend to his creativity and perfection.

Baggage Porter