SUMMARY OF QUALIFICATIONS * Culinary Operations * Inventory Control * Purchasing Procedures * Health & Safety Regulations * Cost Control Processes * International Cuisine * Presentation Standards * Staff Recruitment * Portion Control Methods * Training Initiatives * Microsoft Office Suite * Micros & Aloha POS

Highlights:

• Chef
• Training
• Cost Control
• Inventory
• Inventory management
• Management
• Food Service
• Inventory Control