Hardworking professional great work ethics

Industry:	Travel, Hospitality & Restaurant
Occupation:	Food Service Manager
Education level:	Associate
Will Relocate:	Yes
Location:	Cantonment, FL

6/2007 - Present

(private)

Individual Contributor

• Fill out prep sheets and coordinate production of lists thru employees oversee daily production during business hours expediting the line and watch ticket times and quality of food going out.

12/2006 - 6/2007

Pitzmann European Bakery

Manager

• Daily menu prep and production ordering and inventory control create daily specials and new menu items

8/2006 - 12/2006

Nimbus Bistro

Manager

• Daily operation of food preperation expedition and inventory management. Created menu items and recipes to establish customer base and market identity

6/2006 - 9/2006

The FIsh House

Manager

• Assisted Exec Chef in daily operations of the kitchen, inventory control, food preperation, expedition and other tasks. Processing and porion control of all incoming seafood, produce, meat and poultry products, the preperation of all sauces, soups and nneeded specialty items

12/2003 - 6/2006

Louisiana Lagniappe

Manager

• Daily Operations of the kitchen, inventory control, food preperation, expediton and other assorted tasks. Create and update menus to maximize profitability and subsequently develop recipes to bolster customer satisfaction and maintain a strong market identity. Process incoming meats, seafood, and produce and prepare all suaces soups and special items

4/2001 - 11/2003

Mangos On The Island

Manager

• Assistd in the managing and maintaining of all inventory products, processing and porion control ofall incoming seaffod, produce and meat products.Preperation of all sauces soups and specialty items. Managed the daily routine of assisting the chef in executin the days layouts while balancing food preperation, line work and expediting. Also coordinated and directed the daily closing operations to maintain an enviroment to meet all food and beverage standards.

1/2001 - 4/2002

Sunshine Garden Cafe

Entry Level

• Processing and portion control of all meat and cheese products, preparation of side items, soups, pastsa and any other needed items

1/2000 - 12/2001

Acapulco Fresh

Individual Contributor

• Food preperation,expedition and delegation of the days tasks.

1/1995 - 12/1998

Chans

Individual Contributor

• Daily routine included the processing and portion control of all seafood products and specialty meats such as filiet mignon and New Yorkk strips. Altought mainly based out of the Florida Room I was also required to perform and task at any other station at any given time t relieve or assist other kitchen staff.

1994

Associate Degree

Florida Culinary Institute

• Culinary Arts

20 Years plus in the industry