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Online Resumes with "food costing"
Restaurant Manager
SUMMARY Customer-centric, team-orientated restaurant General Manager. Educational background includes business operations, accounting, and marketing. Extensive restaurant and food service experience. Aspires to manage a successful restaurant operation. ACCOMPLISHMENTS * Launched breakfast menu rollout for Taco Bell - Highest increase in sales in district. * Launched Late Night menu rollout for Steak n Shake. * Introduced be...
Tags for this Online Resume: Accounting, Best Practices, Budgeting, Business Operations, Cost Control, Customer Service, Food Service, Inventory, Leadership, Management
High Volume Resturant Management 15 Years of Experience - Near 30213
Professional aggressive results driven innovator, leads by example, dedicated, trustworthy, detailed oriented, organized, committed to excellence and motivated professional seeking a challenging and rewarding career where I can utilize my skills and experience to enhance operations success. Proven track record in lowering food costs, cost of sales resulting in increasing profit. Developed greater accountability for compa...
Tags for this Online Resume: Accounting, Deposits, Policies and Procedures, Quality Assurance, Test, Bank Deposits, Human Resources, Scheduling, Security, sheets, hospitality, luxury, manager, resorts, restaurant manager, Training, Develope, Results Innovator, Lead by Example
General Manager - 20 Years of Experience - Near 32129
Summary Food service professional with ten years in FOH, BOH, and Retail operations. Demonstrating team leadership with excellent staff management skills. Experience with reading P&L's food cost control and labor cost control. Accomplishments * District Safety Coordinator: Five units Scoring Double gold in both Food and Physical Safety with NSF * Efficiently operated four high volume restaurants with a combined staff of 120...
Tags for this Online Resume: General Manger, retail manager, automotive, store manager, management, manager, assistant manager, Inventory, Payroll, Quality
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume: Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
General Manager
PROFESSIONAL SUMMARY PROFESSIONAL SUMMARY Director of Food & Beverage, Crowne Plaza San Diego Hanalei, San Diego, CA (3/2008 - 3/2010) * Located in Mission Valley alongside the San Diego watershed has 420 rooms with 14 beautifully decorated suites, 40,000 square feet of flexible meeting space. Islands Restaurant featuring casual California cuisine for breakfast, lunch and dinner, Islands Sushi and PuPu Bar, UTsandiego.com, ...
Tags for this Online Resume: Accounting, Accenture FOUNDATION, Food Service, Inventory, Management, SAN (Storage Area Network)
Executive Chef - 20 Years of Experience
Areas of Expertise Culinary Innovations, Team Development, Food Cost Controls, Labor Control, Process implementations, Quality Control, Upholding Brand Standards, Nutritional Creations
Ideal Companies: Large Hotel Companies , Fine Dinning Resturants, Growing Restaurant Company's
Tags for this Online Resume: Management, Purchasing, Quality, Retail, Chef, Cost Control, Leadership, Leadership Development, Quality Assurance, Quality Control
Food Service Manager - 20 Years of Experience - Near 43016
and Accomplishments Michigan Full P&L accountability relative to Sales, Fast Casual Food Cost Labor and Profit Human Resource development Recruiting Hiring & Training Market Sales 3,500.000 a year
Ideal Companies: Chart House, TS Restaurant Group, BJ's
Tags for this Online Resume: P&L, Recruiting, Training, Business Operations, Financial, Financial Controls, Management, hospitality, restaurant manager, Construction
Food Service Director - 20 Years of Experience - Near 19454
SUMMARY A seasoned professional and effectual leader with a proven ability to succeed. 30 years food service experience Labor and food cost control Extensive knowledge in menu planning Training and Employee retention Wrote a food column for the "Arizona Sentinel" Recipe development Newspaper in Fountain Hills, AZ Always putting Client satisfaction first Regional Director of Food and Nutrition Central Care Solutions -1420 Ea...
Ideal Companies: 1964, 1964, 1964
Tags for this Online Resume: Cost Control, Distribution, Filing, Food Service, Management, Planning, Retention, Retirement Communities, Support, Training, hospitality
Director - 20 Years of Experience - Near 98087
Areas of expertise span: *Expense Control * Facility Management * Budgeting and Financial Analysis * Financial Management * Forecasting Implementation * Interviewing * P&L Responsibility * Project Management * Total * Consultant * Quality Management Develops professional teams, building trust, overseeing performance evaluations, and accommodating varying styles and personalities. Utilizes strategic approach to drive reliabi...
Tags for this Online Resume: Sales, Chef, Quality, Forecasting, Logistics, P&L, Scheduling, Troubleshooting, Microsoft Office, Microsoft Outlook
Retail Sales Supervisor
SUMMARY Ambitious Operations Manager with more than 13 years of management experience in the restaurant industry. Applies strong analytical and critical thinking skills to solve complex operational problems. ACCOMPLISHMENTS Over long periods of time I've managed cafes with being top 3 in these metrics Cafe Health, Turnover, Food cost, Sales growth YOY, Store profit YOY. Earned one JV contract. Gave a 30 minute speech at a h...
Tags for this Online Resume: Management, Metrics, Sales
Executive operator with a background in new start-ups and business turnarounds. Demonstrable international experience and a history of over achievement.
Seeking an opportunity to deploy and maximize a considerable history in developing human capital, operations, finance and support functions to address organizational objectives. Ideally suited to roles within medium sized businesses seeking a transformation to access new markets or new start-ups with a view on market sector disruption and market capitalization. A best in class leader with sound business acumen, competencies...
Ideal Companies: Quicksilver Vons UCSD SDSU FitBit Albertsons Walmart
Tags for this Online Resume: Financial, P&L, Policies and Procedures, Business Development, Focus, Training, Budgetary, Human Resources, Procurement, Consulting, Retail, Food Service, Marketing, International sales, Executive Management, Investment Management, BPR, CRM, 3PL, Conflict Resolution, Negotiation, Due Diligence
Baggage Porter - 18 Years of Experience - Near 27403
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: kirkpspaulding@gmail.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Scheduling, Budgeting, Coding, Management, Medical, Planning, Purchasing
