SUMMARY A seasoned professional and effectual leader with a proven ability to succeed. 30 years food service experience Labor and food cost control Extensive knowledge in menu planning Training and Employee retention Wrote a food column for the "Arizona Sentinel" Recipe development Newspaper in Fountain Hills, AZ Always putting Client satisfaction first Regional Director of Food and Nutrition Central Care Solutions -1420 East Linden Ave Linden NJ 07036 Over see six retirement communities in Philadelphia. Responsible for Food & Labor cost. Manage 150 employees daily. Support Chief Operating Officer with daily operational functions. Analyzed departmental documents for appropriate distribution and filing. Recipe and menu development according to client specifications. Educate staff about therapeutic nutrition, sanitation, food prep and presentation. Experience with Meal Tracker and Point Click Care. Preparing facilities for state survey inspection. District Manager Food Management Group -70 Jessie Dupont Memorial Highway Currently overseeing 2 hospitals and 2 healthcare facilities in 3 states, with a total account value of over 4.2 million dollars a year. Duties include: client satisfaction, labor and food cost control, menu planning, sanitation, hiring, training, staff retention, trouble shooting & recipe development. Executive Director of Food & Dining Five Star Senior Living -800 Manor Dr. Chalfont PA 18914 Director of food & Dining for 100 bed independent living facility. Duties include Food Service Director / Executive Chef Culinary Services Group -1135 Business Pkwy.S Westminster, MD 21157 A food service company servicing healthcare facilities on the east coast. Since my arrival I have turned the food service program around, applying my five star back ground to create new recipes and menus, while maintaining food & labor cost with tremendous client satisfaction. Redesigned the culture of the dining room and the dining experience with an open dining room. brought the food program to a whole new level. All menu items were from scratch to ensure a great final product and more cost efficient. Pictures & recipes upon request, Director of Food Service / District Chef Southwest Food Service Excellence -9304 E Rain Tree Dr. Scottsdale, AZ 85260 A food service management company servicing school districts throughout Arizona, Texas, Colorado, Washington & California. 2007 / 2008 I was the food service director for the Wickenburg school district overseeing four schools with 2500 total students. 2008 / 2009 school year I was promoted to Asst. Food service Director for the Dysart School District overseeing 20 Elementary schools, and 4 High Schools, supervising 230 employees and feeding over 25,000 students daily, as well as teaching the high school culinary class twice a month. 2010 / 2011 school year I was promoted to Regional Chef. Key Achievements 06/2007 07/2006 to & California. 2007 / 2008 I was the food service director for the Wickenburg school district overseeing four schools with 2500 total students.

Highlights:

Companies I like:

1964, 1964, 1964

• Cost Control
• Distribution
• Filing
• Food Service
• Management
• Planning
• Retention
• Retirement Communities
• Support
• Training
• hospitality