Areas of Expertise Culinary Innovations, Team Development, Food Cost Controls, Labor Control, Process implementations, Quality Control, Upholding Brand Standards, Nutritional Creations

Highlights:

Companies I like:

Large Hotel Companies , Fine Dinning Resturants, Growing Restaurant Company's

• Management
• Purchasing
• Quality
• Retail
• Chef
• Cost Control
• Leadership
• Leadership Development
• Quality Assurance
• Quality Control