Description
Summary Food service professional with ten years in FOH, BOH, and Retail operations. Demonstrating team leadership with excellent staff management skills. Experience with reading P&L's food cost control and labor cost control. Accomplishments * District Safety Coordinator: Five units Scoring Double gold in both Food and Physical Safety with NSF * Efficiently operated four high volume restaurants with a combined staff of 120 culinary and restaurant professionals. * Applied safety procedures and policies as outlined in Department Safety Manual.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Dunkin' Donuts | General Manger General Manger | 11/2017 - 5/2018 |
| Sodexo Inc. | Retail Manager Ii / Production Supervisor | 7/2009 - 10/2013 |
Accomplishments
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