Areas of expertise span: *Expense Control * Facility Management * Budgeting and Financial Analysis * Financial Management * Forecasting Implementation * Interviewing * P&L Responsibility * Project Management * Total * Consultant * Quality Management Develops professional teams, building trust, overseeing performance evaluations, and accommodating varying styles and personalities. Utilizes strategic approach to drive reliability, superior operations, and financial performance. Understands all aspects of Operations, demonstrating proven ability to achieve results. Decreases employee turnover by using daily feedback, wage analysis methods, and forecasting. Executes plans and agreements to lower food costs, organize processes, and increase overall savings. Increases sales by tens of thousands of dollars by creating innovative, exciting cuisine. Select Career Highlights Coordinated large-scale events and/or food service for high-profile clients, including Tiffany's, Saks Fifth Avenue, Microsoft/Bill Gates and Warren Buffet, four U.S. Presidents, President of China, Google, Celebrities, and Professional Athletics. (Russell Lowell Catering) Built upscale restaurant at ski resort achieving $1.5M sales annually served 100 lunches and 300 dinners daily, making it the busiest eatery in town. (Baldy's Bistro) Awarded Top 10 Food Critic Distinction from Seattle Times' food critic John Hinterberger. (Yankee Diner) * Achieved $1M sales in 10-day period by supervising 100 part time cooks working 48-hour shifts. (Gretchen's Of Course) Developed contractual food purchasing system to organize process and lower costs $25K per year, allowing company to earn initial profitable status. (Gretchen's Of Course) Career Track
Description
