SUMMARY Customer-centric, team-orientated restaurant General Manager. Educational background includes business operations, accounting, and marketing. Extensive restaurant and food service experience. Aspires to manage a successful restaurant operation. ACCOMPLISHMENTS * Launched breakfast menu rollout for Taco Bell - Highest increase in sales in district. * Launched Late Night menu rollout for Steak n Shake. * Introduced best practices for key loss items for Steak n Shake putting district stores in top 5% in food cost in entire company. * Consistently exceeded daily sales targets by 10-25%

Highlights:

• Accounting
• Best Practices
• Budgeting
• Business Operations
• Cost Control
• Customer Service
• Food Service
• Inventory
• Leadership
• Management