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Online Resumes with "Menu development"
Director
Summary Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a position in either Food & Beverage or Event Sales/Coordination.
Tags for this Online Resume: Scheduling, Business Plan, Management, Payroll, Purchasing, Sales, Accounting, Accounting Software
Banquet Chef - 13 Years of Experience - Near 48047
SUMMARY OF QUALIFICATIONS Multi-talented professional with leadership experience in organizational development, consultation, management, and motivating people. Highly skilled in analyzing and developing business plans, assessing needs, creating executables to accomplish business goals and objectives, and implementing practical and innovative solutions to increase productivity. Uses web-based software, to integrate developm...
Tags for this Online Resume: Marketing Management, DTE, Estate planning, Insurance, Integrate, Leadership, Management, OD and Organizational Development, Planning, Recruiting
Executive Chef
20 years of professional experience as a Chef in California and Italian cousin High-volume operation Multi-outlet budgeting P & L Management Creative menu and development fine Dining A La carter Banquet Service Price structuring & cost Containment Team building & training Special Event planning Safety & Sanitation Quality control profit enhancement systems automation Inventory Purchasing product development maintained food ...
Tags for this Online Resume: Quality, Inventory, Inventory Control, Chef, Budgeting, P&L, Automation, Management, Product Development, Purchasing
Executive Chef - 20 Years of Experience - Near 60634
I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!
Tags for this Online Resume: hospitality, restaurant, manager, resorts, corporate dining room, Chef, Management, Inventory, Food Service, Inventory Control, menu development, recipe development consultant
Director of Operations/ Research &Development/ Purchasing for 30 years - near 30041
Aftan has been a foodservice professional for 32 years. His career started with Grisanti Inc. in Louisville Kentucky where he served as General Manager of Sixth Avenue - an American Regional Cuisine restaurant that hosted the First Symposium on American Cuisine in 1982. Aftan also served as General Manager of Casa Grisanti the only Mobil Four Star restaurant in Kentucky during the 1980's and helped develop the Grisanti Casu...
Tags for this Online Resume: Product Development, Risk Assessment, Consulting, Layout, Cost Control, Inventory, Pricing, Quality, Quality Assurance, Quality Control, operations, commodity purchasing, Distribution, concept development, excel
Audio & Video Equipment Technician - 10 Years of Experience - Near 60605
Accomplishments Project Management: * Managed budgets that exceeded $25 million for major projects. * Able to work across the aisles and accomplish strong working relationships with stakeholders. * Coordination of RFI's, RFP's, negotiations and contract executions to support new products and services. * Liaison for facility contractors, architects and vendors to support brand standards and specifications for new build outs,...
Tags for this Online Resume: Management, Sales, Clubs, Acquisitions, Procurement, Services, Travel, Support, Test, Accounting
Food Service Director - 20 Years of Experience - Near 19454
SUMMARY A seasoned professional and effectual leader with a proven ability to succeed. 30 years food service experience Labor and food cost control Extensive knowledge in menu planning Training and Employee retention Wrote a food column for the "Arizona Sentinel" Recipe development Newspaper in Fountain Hills, AZ Always putting Client satisfaction first Regional Director of Food and Nutrition Central Care Solutions -1420 Ea...
Ideal Companies: 1964, 1964, 1964
Tags for this Online Resume: Cost Control, Distribution, Filing, Food Service, Management, Planning, Retention, Retirement Communities, Support, Training, hospitality
Kitchen Management - 10 Years of Experience - Near 98021
Profile Motivated, personable, Award winning Executive Chef, experienced in all aspects of food and beverage operations. Knowledgeable and experienced in menu creation, holiday, wedding and special event planning, banquet & off-site catering, extensive golf and private club experience. Diplomatic and tactful with industry professionals and non-professionals at all levels. Flexible and versatile - able to maintain a sense of...
Tags for this Online Resume: Chef, Advertising, Budgetary, Budgeting, Cancer, Capital Expenditures, Commodities, Customer Service, Forecasting, Forth Programing Language
Executive Chef
COVER LETTER: Thank you so much for a great time! " Oversaw daily operations including the expansion of new products and improvement of -S Shanthan class existing products. customer- Worked with vendors building strong relationships and obtaining the best quality in pricing and product. Conducted monthly inventory building a documentable data database including "Stephanie. .you are the GREATEST! Your class was fun, fun, fun...
Tags for this Online Resume: Chef
Baggage Porter - 18 Years of Experience - Near 27403
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: kirkpspaulding@gmail.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Scheduling, Budgeting, Coding, Management, Medical, Planning, Purchasing
Restaurant Director of Operations -Multi-unit-25 years
Seeking a Restaurant District Manager position where I can maximize my knowledge of franchise operations, multi-units, strong financial acumen, and customer-service experience to achieve team and corporate goals.
Ideal Companies: Krispie Kreme, Starbuck's, Chic-Fil-A
Tags for this Online Resume: Financial Analysis, Marketing Strategy, Restaurants, Food and Beverage, P&L, Strategic Planning, Hospitality, Multi-Unit, Franchise, Budgeting, Customer Service, Food Safety, Event Management, Hiring, Coaching, Team Leadership, Catering, Accounting, Training, Mentoring, New Construction
Army - 0 Years of Experience
Entrepreneurial executive with years of experience in the food service industry serving in both front and back of house operations for a major cutting edge Overseas US Army DOD contractors, sports and entertainment premium foodservice company. I am an innovative professional who is self-motivated and enthusiastic and capable of overseeing multiple venues and operations while increasing quality of product, service initiativ...
Tags for this Online Resume: Management, Clarify, HR, Human Resources, Prime, Project Management, D.O.D., Forecast, Insurance, Networking
