Description
Entrepreneurial executive with years of experience in the food service industry serving in both front and back of house operations for a major cutting edge Overseas US Army DOD contractors, sports and entertainment premium foodservice company. I am an innovative professional who is self-motivated and enthusiastic and capable of overseeing multiple venues and operations while increasing quality of product, service initiatives, profitability and staff morale. Diversified experience in gourmet, high-volume restaurants and sports and entertainment venues with an extensive background in catering (both on and off premises) events ranging from ten guests to eighty-thousand. I possess strong administrative skills installing effective systems in the hospitality industry. Culinary and General Management Qualifications: * Multi-Outlet / High Volume Operations * P & L Management * Loss Prevention * Staff Development & Retention * Inventory / Purchasing and Procurement * Creative Menu Development * Safety & Sanitation * Strategic Market Planning * TB Med 530 * Meal Manager * Catering Events * MRPT Clearance * Camp Boss * SERSAFE Certified * Systems Automation * Payroll Forecasting / Scheduling * Human Resources * New Venue Openings DOD Contractors Military US State Department HACCP Certified AFMIS
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | O&M Manager | 5/2018 - Present |
| Complete All Documents Pertaining To Afmis | Dfac Manager D.O.D | 1/2016 - 4/2018 |
| Accl International Afghanistan | Dfac Manager Department Of State Contract | 1/2012 - 1/2016 |
| Dyn Corp International | Food Service Manager Sr | 1/2006 - 1/2012 |
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