COVER LETTER: Thank you so much for a great time! " Oversaw daily operations including the expansion of new products and improvement of -S Shanthan class existing products. customer- Worked with vendors building strong relationships and obtaining the best quality in pricing and product. Conducted monthly inventory building a documentable data database including "Stephanie. .you are the GREATEST! Your class was fun, fun, fun! developing a par stock and training in FIFO. You create a comfortable, Fostered and maintained relations with culinary schools and led intern team of 15 plus interactive environment students each semester building a group of eager to learn free labor. while at the same time Attended and lead press events to cultivate business including live demonstrations, teaching the participants to create easy, delicious meals articles, food blogs, outside marketing venues etc. with very little effort. We Built interactive cooking, culinary teambuilding business grossing in excess of $500,000 learned many basics, like annually in the first year. cutting onions, holding Lead cooking classes and teambuilding events with outstanding reviews from clients. knives. .etc. The group Styled food for photo shoots, press events and web site launch. shared laughter and Helped design website writing marketing materials and verbiage, facilitating experiences while creating a meal that was shared. development of site to best reach and obtain new customers. Everyone left with cooking Developed and maintained cooking school website including photography, class and knowledge that we can menu development. incorporate into our kitchens Managed a catering team providing full service events seated or buffet service for up to immediately. .I ran off to buy 350 people exceeding client's expectations for all events including weddings, Bar and my Kosher salt. .will never Bat Mitzvahs, baby and bridal showers etc. use any other. We learned that this is the salt of chefs. .the meal was Chef Instructor & Catering Chef, MacMenamins Grill, New Rochelle NY 2004 - 2009 delicious! Developed a tier system of cooking events, from Iron Chef level to demonstrations to Thanks so very much and I enhance business and fit both private and corporate clients needs.

Highlights:

• Chef