I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!

Highlights:

• hospitality
• restaurant
• manager
• resorts
• corporate dining room
• Chef
• Management
• Inventory
• Food Service
• Inventory Control
• menu development
• recipe development consultant