Profile Motivated, personable, Award winning Executive Chef, experienced in all aspects of food and beverage operations. Knowledgeable and experienced in menu creation, holiday, wedding and special event planning, banquet & off-site catering, extensive golf and private club experience. Diplomatic and tactful with industry professionals and non-professionals at all levels. Flexible and versatile - able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transcend cultural differences. Thrive in challenging environments. Excellent at creating and improving continuous team building, training and retention. Exceeds owner/mgr. expectations. Skills Summary Menu development * Food / Labor management * Team building, training * Organizational skills

Highlights:

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• Forth Programing Language