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Travel, Hospitality & Restaurant Career Research

French Culinary Institute

Travel, Hospitality & Restaurant - Executive Chef - New York, NY

Taught French pastries to aspiring pastry chefs

Avg. Salary: $70,000   ·    Company Rank: Not Available

New York Restaurant School

Travel, Hospitality & Restaurant - Executive Chef - New York, NY

Taught full pastry curricula to aspiring pastry chefs, including cakes, pastries, breads, laminated doughs, chocolates, custards and ice creams, individual desserts, etc. As well as limited baking curricula to culinary students. Supervised externs placed in top restaurants throughout city.

Avg. Salary: $70,000   ·    Company Rank: Not Available

Le Cirque

Travel, Hospitality & Restaurant - Executive Chef - New York, NY

Served a 2 month, unpaid apprenticeship under Master Pastry Chef, Jacques Torres.

Avg. Salary: $70,000   ·    Company Rank: Not Available

Beach Plum Inn

Travel, Hospitality & Restaurant - Executive Chef - Menemsha, MA

Made assorted desserts for inn guests and restaurant. Made breakfast for inn guests, and as it met with such great response, eventually for the restaurant as well.

Avg. Salary: $70,000   ·    Company Rank: Not Available

artemys

Travel, Hospitality & Restaurant - Executive Chef - Miami, FL

In charge of all BOH operations Purchasing, cost control sheduling hiring & training menu creation & developement events

Avg. Salary: $120,000   ·    Company Rank: Not Available

Le Cordon Bleu Maimi

Travel, Hospitality & Restaurant - Executive Chef - Miramar, FL

Dean PM Manager In charge of school for the night shift/classes hire & train Chef Instructors compliance of Florida teaching regulations

Avg. Salary: $120,000   ·    Company Rank: Not Available

Starwood Corp.

Travel, Hospitality & Restaurant - Executive Chef - Kansas, MO

Technical: Efficient and accurate execution of large off premise and high profile events Experienced in multiple unit operations with over 200,000 square feet of meeting space Proficient Cuisines; Classical French, German, Chinese, Japanese, Caribbean, South American, Italian, Regional American, Kosher, and East Indian Performed regularly scheduled menu development and implementation, costing, formalized recipes Responsib...

Avg. Salary: $110,000   ·    Company Rank: Not Available

Syntuitive

Travel, Hospitality & Restaurant - Executive Chef - Maimi, FL

Culinary development and recuitment for Seven Stars resort, Grace Bay Turks and Caicos Islands

Avg. Salary: $110,000   ·    Company Rank: Not Available

Picante Restaurant

Travel, Hospitality & Restaurant - Executive Chef - Fernandina, FL

Kitchen build out and design

Avg. Salary: $110,000   ·    Company Rank: Not Available

Amelia Island Plantation

Travel, Hospitality & Restaurant - Executive Chef - Amelia Island, FL

Oversee all culinary and stewarding operations

Avg. Salary: $110,000   ·    Company Rank: Not Available