Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Dawn G Events, LLC
Solicited, planned and executed corporate and social events in NYC, Chicago and Bend, Oregon.
Avg. Salary: $42,000 · Company Rank: Not Available
For the Love of Food, Inc.
~ Interact with high level clientele from initial contact throughout relationship ~ Responsible for all contract negotiations ~ Maintain inventory ~ Order all food and supplies ~ Hire and fire staff ~ Responsible for maintaining food and labor cost ~ Design all cooking classes, menus and recipes
Avg. Salary: $70,000 · Company Rank: Not Available
EatZi's
I managed a staff of 6 in the bread bakery, who worked 2:00 AM - 6:00 PM. I was also the Exec. Pastry Chef for the pastry shop where I led a tri-lingual staff who worked almost 'round the clock producing an amazing line of cookies, cakes, muffins, scones, pies, puddings, individual desserts and specialty holiday items.
Avg. Salary: $70,000 · Company Rank: Not Available
L'Ecole de Cuisine / York Technical Institute
While there I taught the baking program to culinary students, as well as the Pastry program to Pasty students. I also taught the basic and intermediate culinary program. I left to accept the job as Executive Pastry Chef at EatZi's
Avg. Salary: $70,000 · Company Rank: Not Available
Troy Country Club
All those required as Chef, culinary, administrative, member satisfaction and innovation
Avg. Salary: $59,000 · Company Rank: Not Available
A Cook's Table
Developed curricula and taught a diverse range of cooking classes, including Kids Cooking, Soups, & Stews, Chicken & Beef Cookery, Introductory Baking, Crêpes, Fruitopia!, and a host of others Supervised & developed hands-on cooking classes for corporate meetings Spear-headed and fostered the wildly popular Singles Cooking Series featured in the Baltimore Sun
Avg. Salary: $70,000 · Company Rank: Not Available
Graul's Markets
• Researched and wrote bi-weekly articles on food trends and history for distribution in over 150,000 newspapers 2000-2001 • Promoted new food products via in-store demonstrations and marketing campaigns • Provided culinary instruction and personal chef services to Graul’s customers
Avg. Salary: $70,000 · Company Rank: Not Available
Martin's Caterers
• Single-handedly generated over $90,000 in monthly sales revenue to achieve departmental sales goal • Created custom, high-end menus for clientele with special requests • Prospected and established new accounts for large-scale commercial events
Avg. Salary: $70,000 · Company Rank: Not Available
Reichenbach & Associates
• Developed dishes, menus, marketing strategies and culinary training sessions specific to individual hotels • Ran weekly and monthly classes on new product usages and menu applications for individual food distributors and hotel sectors for Nestles/Minor’s/Stouffers, Kellogg’s, Perdue and others • Worked hand-in-hand with Executive Chefs to develop proprietary menus and dishes for each facility according to their unique ne...
Avg. Salary: $70,000 · Company Rank: Not Available
An American Table
In charge of all desserts and ice creams in restaurant
Avg. Salary: $70,000 · Company Rank: Not Available
