Chef de Partie Career Research and Resources
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Avg. Salary: $26,000 · Company Rank: Not Available
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Avg. Salary: $70,000 · Company Rank: Not Available
Doc Chey's Asian Kitchen
Assistant Restaurant Manager: Placing, Receiving, and Recording Inventory. Managing a staff of 15-20 individuals during a single shift. Making Front of the House schedule for 25-30 employees. Interviewing, training, and reviewing employees in the Front of the House. Balancing shift cash drawers and making deposits. Maintaining a sanitary work environment and enforcing Public Health Department statutes. ...
Avg. Salary: $20,000 · Company Rank: 3.0 out of 5
Doc Chey's Noodle House
Key Manager: Handles morning shifts with sales up to $1500, with a $9 per person average. Manage up to 8 people in high volume, small noodle house. A large portion of our volume is from the local neighborhoods and 'regulars'. Currently--Comprising Store Employee Training Manual Server/Cashier: Promoted April 1, 2008. Enhance the relationship of a customer and the restaurant. Educate customers on me...
Avg. Salary: $20,000 · Company Rank: 4.0 out of 5
Journeys - Part of Genesco
Stocking current and new inventory. Sales goals for men's and women's accessories, footwear, and miscellaneous items. Commission offered if sales percentages exceed hourly pay. Transferred from home town when moving for college after 2 years of employment. Fun work environment.
Avg. Salary: $20,000 · Company Rank: 2.0 out of 5
Osteria 832
Server: Sell restaurant's weekly specials and from large wine selection and keep server bank. Maintain cleanliness in Front of the House. Enjoy a work environment involved in the community and its children. Handle up to $1200 per server shift. Food and wine pairings are a plus!
Avg. Salary: $20,000 · Company Rank: 3.0 out of 5
Don Winslow
Preparing fine dining Meals twice daily, Pet care for two dogs and one cat, Driving Clients and emplorers, supervising and scheduling vendors (Cleaners, landscapers, etc. currently have 15 different vendors) Shopping, upkeep of three vehicles, basic house maintenance, personal and property security (certified concealed weapons permit and training)
Avg. Salary: $60,000 · Company Rank: Not Available
Cheesecake Factory
-keeping sanitation standards to state requirements -Managing food quality from refrigeration to table -Training staff in cooking and sanitation -Inventory and cost control of food and equipment -Scheduling staff hours and breaks -Ordering food and equipment -Assisting General Manager with hiring and evaluating new employees -Help cooking when line cooks can't keep up
Avg. Salary: $60,000 · Company Rank: Not Available
Pelican Hill Resort
In charge of keeping up with the restaurant standards, training new employes, working private events and ready to work any station at anytime.
Avg. Salary: $47,500 · Company Rank: Not Available
Charlie Palmer
Taking care if the mise en place for the station assigned to.
Avg. Salary: $47,500 · Company Rank: Not Available
