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Doc Chey's Asian Kitchen Work Values
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Daily Duties at Doc Chey's Asian Kitchen:
Assistant Restaurant Manager: Placing, Receiving, and Recording Inventory. Managing a staff of 15-20 individuals during a single shift. Making Front of the House schedule for 25-30 employees. Interviewing, training, and reviewing employees in the Front of the House. Balancing shift cash drawers and making deposits. Maintaining a sanitary work environment and enforcing Public Health Department statutes. Promoted to position after beginning Bachelor's Culinary Management Externship and working for 1 year as a prep cook and line cook.
What they like about Doc Chey's Asian Kitchen:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Information about Doc Chey's Asian Kitchen
Company Rank: 3.0 out of 5
Average length of employment : 2 years
Average salary of employees: $20,000
These are some of the questions we asked our climbers about their experiences with Doc Chey's Asian Kitchen:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 3.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 2.0 | |
| I feel employees are fairly compensated. | 1.0 |
Climbers who worked at Doc Chey's Asian Kitchen had these interests:
| Magazines | |
|---|---|
National Geographic |
Well-known, fantastic piece of print. |
