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Doc Chey's Asian Kitchen Work Values

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Daily Duties at Doc Chey's Asian Kitchen:

Assistant Restaurant Manager: Placing, Receiving, and Recording Inventory. Managing a staff of 15-20 individuals during a single shift. Making Front of the House schedule for 25-30 employees. Interviewing, training, and reviewing employees in the Front of the House. Balancing shift cash drawers and making deposits. Maintaining a sanitary work environment and enforcing Public Health Department statutes. Promoted to position after beginning Bachelor's Culinary Management Externship and working for 1 year as a prep cook and line cook.


What they like about Doc Chey's Asian Kitchen:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.



Information about Doc Chey's Asian Kitchen


Company Rank: 3.0 out of 5

Average length of employment : 2 years

Average salary of employees: $20,000

These are some of the questions we asked our climbers about their experiences with Doc Chey's Asian Kitchen:

05|
Were your performance expectations clearly communicated?

4.0

Were you recognized for meeting or exceeding expectations?

4.0

Did you feel like your personal contribution was important?

3.0

Was your career path clearly outlined and discussed?

3.0


03|
I would recommend this as a place of employment.
2.0
I believe in the purpose of this organization.
3.0
I would work for this organization again.
2.0
I feel employees are fairly compensated.
1.0


Climbers who worked at Doc Chey's Asian Kitchen had these interests:

Magazines
National Geographic Well-known, fantastic piece of print.


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