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Doc Chey's Asian Kitchen Work Values
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Daily Duties at Doc Chey's Asian Kitchen:
Assistant Restaurant Manager: Placing, Receiving, and Recording Inventory. Managing a staff of 15-20 individuals during a single shift. Making Front of the House schedule for 25-30 employees. Interviewing, training, and reviewing employees in the Front of the House. Balancing shift cash drawers and making deposits. Maintaining a sanitary work environment and enforcing Public Health Department statutes. Promoted to position after beginning Bachelor's Culinary Management Externship and working for 1 year as a prep cook and line cook.
What they like about Doc Chey's Asian Kitchen:
A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.
Information about Doc Chey's Asian Kitchen
Company Rank: 3.0 out of 5
Average length of employment : 2 years
Average salary of employees: $20,000
These are some of the questions we asked our climbers about their experiences with Doc Chey's Asian Kitchen:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 3.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 2.0 | |
| I feel employees are fairly compensated. | 1.0 |
Climbers who worked at Doc Chey's Asian Kitchen had these interests:
| Magazines | |
|---|---|
National Geographic |
Well-known, fantastic piece of print. |
