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Doc Chey's Asian Kitchen Work Values
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Daily Duties at Doc Chey's Asian Kitchen:
Assistant Restaurant Manager: Placing, Receiving, and Recording Inventory. Managing a staff of 15-20 individuals during a single shift. Making Front of the House schedule for 25-30 employees. Interviewing, training, and reviewing employees in the Front of the House. Balancing shift cash drawers and making deposits. Maintaining a sanitary work environment and enforcing Public Health Department statutes. Promoted to position after beginning Bachelor's Culinary Management Externship and working for 1 year as a prep cook and line cook.
What they like about Doc Chey's Asian Kitchen:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Information about Doc Chey's Asian Kitchen
Company Rank: 3.0 out of 5
Average length of employment : 2 years
Average salary of employees: $20,000
These are some of the questions we asked our climbers about their experiences with Doc Chey's Asian Kitchen:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 3.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 2.0 | |
| I feel employees are fairly compensated. | 1.0 |
Climbers who worked at Doc Chey's Asian Kitchen had these interests:
| Magazines | |
|---|---|
National Geographic |
Well-known, fantastic piece of print. |
