Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
HEI Hotels and Resorts
Responsible for all front office areas, including front desk, PBX, bell and valet services, and concierge and concierge lounge operations for 256-room Boca Raton Marriott Hotel. Promoted to Director of Service to oversee housekeeping, laundry, and public areas.
Avg. Salary: $0 · Company Rank: Not Available
Five Star Quality Care ,Inc.
I was hired as the Food and Beverage Director. My day to day responsibilities included monitoring and ensuring all resident meals were served on time in all three locations on campus.I also reviewed weekly menu's and printed them out for all three locations.I managed and entered daily purchases into the budget spread sheet and adjusted purchases accordingly. I reviewed employee time sheets daily and adjusted schedules to ...
Avg. Salary: $58,000 · Company Rank: Not Available
The Department of Defense,Army Hunter Club
I was hired as General Manager. My daily activities included inspection of the facility and its' grounds for cleanliness and organization,bookings and reservations for various army units,"selling" the Club for public/ private functions such as weddings, receptions,proms, birthday parties,family reunions and meetings. Billing and collecting deposits and event revenue. Monitored and approved purchases of all food and supp...
Avg. Salary: $58,000 · Company Rank: Not Available
Unidine Corporation
I was hired as Operational Support Director. This position was a traveling position as directed by the company VP. My daily activities included direct support to unit managers and staff, for example conducting,scoring and reporting results of quality audits to unit managers and company VP and developing corrective actions,evaluating management and unit performance as based on company standards,meeting with clients, suppor...
Avg. Salary: $58,000 · Company Rank: Not Available
Amenities by Design
Helped clients with the selection, design and installation of custom built outdoor kitchens,spas,pergolas,patios and bars. Monitored work activity of contract labor and updated owner immediately,interacted and reviewed project status with clients and answered and addressed any ,questions or concerns.
Avg. Salary: $58,000 · Company Rank: Not Available
Sodexho - Memorial Health University Medical Center
I was hired as the Operations Manager.My day to day activities included monitoring and evaluating performance of 40 production and sanitation employees, verifying attendance and the daily schedule, reviewing time sheets of managed employees and adjusting schedules as needed to eliminate overtime and incremental time, managed the purchasing of all food and supplies for the department,monitored the performance of all retai...
Avg. Salary: $58,000 · Company Rank: Not Available
Sodexho- Pulaski Community Hospital
I was hired as General Manager for the Food and Nutritional Services Department. My day to day activities included monitoring patient meal delivery,inspection of all department storage and receiving areas for cleanliness and organization,monitoring and ensuring all catering events were complete,set up and delivered on time,enter all invoices for payment,attend daily managers meeting,meet with executive chef and review menu ...
Avg. Salary: $58,000 · Company Rank: Not Available
Sodexho-Marriott Granville Medical Center and Brantwood Nursing Center
I was hired as Food and Nutritional Services Director for a P&L based performance budget account. My daily activities included monitoring all patient and resident meal service,meeting with the assistant manager and reviewing daily menu and production and catering plans for both facilities,meeting with Clinical Nutrition Manager to review any patient or resident nutritional needs,meet with Director of Nursing of the Hospit...
Avg. Salary: $58,000 · Company Rank: Not Available
Marriott - Duke University Medical Center
I was promoted to Production and Operations Manager for the Food and Nutritional Services Department.My daily activities included management of the food and supply purchases for the North and South hospitals with a budget of 10.6 million dollars, monitored the performance of 48 production employees, 5 supervisors and 5 Chef Managers,attended daily meetings with the Food and Nutritional Services Director,monitored daily ...
Avg. Salary: $58,000 · Company Rank: Not Available
Westin National Harbor
Support and direct staff; inventory controller; prepare weekly schedule; organize and gather information to create agenda for all monthly F&B meetings; respond to any inquiry or complaint through our GEI (guest experience index) for the F&B department; utilize Delphi to post or modify banquet event orders; work hand in hand with director to plan specials for events happening in the community; ensure that all faucets of th...
Avg. Salary: $50,000 · Company Rank: Not Available
