Chef or Head Cook Career Research and Resources
Ncla
Avg. Salary: $25,000 · Company Rank: Not Available
Private Catering
Avg. Salary: $25,000 · Company Rank: Not Available
4 Leaf Clover Catering
Running my own catering
Avg. Salary: $25,000 · Company Rank: 4.0 out of 5
Abbondanza Italian Ristorante
Started up with owner. Master chef and in control of back kitchen staff. Been work in and out for 4 years. Still going there as guest chef for a week or 2 for 3 times a year.
Avg. Salary: $25,000 · Company Rank: 5.0 out of 5
Deano's Pizzeria
Started up with owner and runs the kitchen and its staff. They shut down 3 months later due to owner's mismanagement.
Avg. Salary: $25,000 · Company Rank: 3.0 out of 5
Flying Fish Restaurant
Prepmeister and work with Chef De Cuisine to create a new recipe and menu daily. 4 workers works under me.
Avg. Salary: $25,000 · Company Rank: 5.0 out of 5
Mona's Bistro and Lounge
Work temporary as pantry and pastry for my chef friend who need to be a successful bistro.
Avg. Salary: $25,000 · Company Rank: 4.0 out of 5
Seattle Catch Seafood Bistro
Line cook then promoted to lunch chef. Owner hired a new master chef that we cannot get along. I quit and 2 months later bistro shuts down.
Avg. Salary: $25,000 · Company Rank: 3.0 out of 5
Canopy of the Sky Cafe
Started off as odd job to be dishwasher. Falling in love with the kitchen and start my career. Moved from dishwasher to Sous-Chef in 7 months. Became chef in a year. That was my first true calling career.
Avg. Salary: $25,000 · Company Rank: 5.0 out of 5
Pembine Family Restaurant
Avg. Salary: $3,000 · Company Rank: Not Available
