Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Comfort Inn, Gloucester, Va. (Lane Hospitality)
Overall operations for an 83 room Comfort Inn
Avg. Salary: $65,000 · Company Rank: 2.0 out of 5
Palm Beach International Raceway
Oversee food, beverage and maintenance activities for all events at the motorsport facility. Plan and organize concession operations serving as many as 12,000 spectators. Manage and order equipment, food and supplies and coordinate staffing for catering activities. Collaborate with chefs on menus. Ensure track is prepared for races.
Avg. Salary: $105,000 · Company Rank: Not Available
Crown Pointe Marina
Overall operating responsibility for marina sales and service including grounds and facility maintenance.
Avg. Salary: $65,000 · Company Rank: 3.0 out of 5
St. Joseph's ALC
Guided managers in assessment and implementation processes. Also responsible for the marketing of the community.
Avg. Salary: $105,000 · Company Rank: Not Available
The President Country Club
Managed day-to-day operations for the country club with 2 18-hole golf courses, restaurants, tennis and fitness facilities and a staff of 100+. Established training programs for new staff members. Transformed a club with declining membership and poor image by improving member services, food and beverage operations, atmosphere and operating systems.
Avg. Salary: $105,000 · Company Rank: Not Available
Devonshire at PGA
Directed a team of 375 and a $75M for-profit operation with a $20M budget for the luxury retirement resort community.
Avg. Salary: $105,000 · Company Rank: Not Available
Pinnacle Entertainment - River City Casino
• Member of Opening team for Buffet Line including developing standardized recipes, menu planning, interviewing candidates, setting up systems and preparing a perfect dining experience at the Great Expedition restaurant. Responsible for preparing hot dishes to recipe specifications for buffet line.
Avg. Salary: $35,000 · Company Rank: Not Available
Strader Investments / Jacques @ the Bank
•Designed a concept restaurant in an old Bank built in 1914 including creation of Business Plan. Designed computer network, a fully functioning kitchen and gourmet coffee station. Worked directly with all trades performing work on restaurant (e.g. Architects, Carpenters, Plumbers, HVAC workers, Health dept, City Fire Marshall, and Fire Suppression Team). Controlled cost •According to budget for ordering, scheduling, and...
Avg. Salary: $35,000 · Company Rank: Not Available
Spirits Restaurants
Day to Day kitchen operations. Order, receive, and prepare all foods service for the bar and restaurant
Avg. Salary: $35,000 · Company Rank: Not Available
Chase Park Plaza Hotel
•Team member of the pastry dept. Responsible for production of pastries and fine desserts for daily specials and catering events. Responsible for consistent quality and production standards at the highest level Team player in developing new pastries and ideas
Avg. Salary: $35,000 · Company Rank: Not Available
