Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
260 Group
Kitchen Operations, inventory, scheduling, staff training, menu development
Avg. Salary: $70,000 · Company Rank: Not Available
US Food Service
Restaurant consultation, food & supplies sales
Avg. Salary: $70,000 · Company Rank: Not Available
Exposure Tapas Restaurant
Over saw the planning, design and opening of the entire operation.
Avg. Salary: $70,000 · Company Rank: Not Available
950 Group
Operations manager of multiple units. Opening manager in charge of design, conceptualization, menu development, staff hiring & training, point of sale database development and management
Avg. Salary: $70,000 · Company Rank: Not Available
Due Terre Enoteca
Scheduling, purchasing, Cost control, Menu development
Avg. Salary: $52,000 · Company Rank: Not Available
Tabor Road Tavern
Purchasing, Scheduling, Menu Development, Butcher all proteins
Avg. Salary: $52,000 · Company Rank: Not Available
Tomato Brothers
to ensure consistancy and quality while watching a 32% food cost. opening ,closing and recieving.co-ordinate a friendly environment while providing the necessary training for hands on experience. Co-ordinating the line to work with the waitstaff while being buried with four to five hundred covers a night. Promoting a team oriented atmosphere. Ensuring all areas are prepped up and all employees are on the same page.
Avg. Salary: $42,000 · Company Rank: Not Available
Palace Pizza
making dough, pizza-sauce , marinara, soups ,making sure produce was ordered, working with customers, cash in hand operation., Maintained a cold food case , such as pasta salads, ready to heat items, stews, roasted items lasagna, etc...
Avg. Salary: $42,000 · Company Rank: Not Available
Mariners Harbor
Ordering, Recieving,Opening, Closing - Creating Daily Specials,Operated with a 28% food cost,Planning of parties and functions outside the restaurant.Eighty seats outside and eighty seats inside. Whatever the customer wanted - on or off the menue - kitchen staff of seventeen, Between the catereing of river cruises and private parties as well as 400 hundred covers a night, foodcost was maintained, specials were created daily...
Avg. Salary: $42,000 · Company Rank: Not Available
tomato Brothers
opening, closing, oversaw daily production,ensuring consistncy and quality, ensuring the back of the house and the front of the house is in constant communication.Sharing ideas relavent to the savings on foodcost . working closely with others to collectively achieve a common goal whether its prep or specials or implementing training of the staff for time management. 2 I was hired based solely on my experience as a chef, to...
Avg. Salary: $42,000 · Company Rank: Not Available
