Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Weston Properties 2/09 – 11/11 Director of Special Events Responsible for the marketing and sales of the building lobby and outdoor spaces. Hosted and designed numerous weddings, concerts, social special events, non-profit galas, charitable an
Responsible for the marketing and sales of the building lobby and outdoor spaces. Hosted and designed numerous weddings, concerts, social special events, non-profit galas, charitable and building tenant events that were hosted by the building owners.
Avg. Salary: $60,000 · Company Rank: Not Available
PHM Hospitality Corp.
Responsible for filling in vacant positions in various hotels being able to sell in that position from day one walking in the door. This was a contract position.
Avg. Salary: $60,000 · Company Rank: Not Available
Historic Sunset Station
Selling all weddings, galas and social events for the company in 5 different locations on the property
Avg. Salary: $60,000 · Company Rank: Not Available
Planet Hollywood International
As Executive Chef, labor, food cost, scheduling, implementation of corporate guidelines, hiring and discplinary actions, theoreticals,new menu planning, training of all new Executive Chefs comany wide, and all other aspects related to the position.
Avg. Salary: $85,000 · Company Rank: 2.0 out of 5
Planet Hollywood International
managed 150 BOH employees, cultivated and managed 5 sous chefs and 9 supervisors, training of all new Executive chefs company wide, implemenation of all corperate guidelines and recipes, scheduling for all 5 Boh departments, hiring and disciplinary actions, effective labor control, created allergy cards and staff awareness for allergies.
Avg. Salary: $85,000 · Company Rank: 5.0 out of 5
Stonewood Tavern and Grill
inventory, labor control, purchasing/receiving,scheduling, product control, training, and all other aspects involved with the Executive position
Avg. Salary: $85,000 · Company Rank: 4.0 out of 5
Buca Di Beppo
Critical counts, training of new employees, food quality, supervisory position
Avg. Salary: $85,000 · Company Rank: 4.0 out of 5
Nicole St. Pierre
daily tasks included three seperate daily specials, trim all tenderloins for next day sewrvice, daily hollandaise, and secial spuces, labor and monthly inventories
Avg. Salary: $85,000 · Company Rank: 2.0 out of 5
U.S. Navy
Had overall scope and responsibilities of a high volume, institutional style food service operation.
Avg. Salary: $65,000 · Company Rank: Not Available
The Point
FOH & BOH Operations
Avg. Salary: $70,000 · Company Rank: Not Available
