Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
AFA Foods
Responsible for all raw materials and the production of ground beef products. Managed up to 50 employees at any time. Responsible for the development and training of employees and supervisors. Responsible all cost associated with production and raw materials. Managed raw and finished goods inventories with electronic scanning system. Changes and implementation of production schedule. Trained and certified of the HACCP ...
Avg. Salary: $56,000 · Company Rank: 4.0 out of 5
Applebees
Responsible for the daily operations of the restaurant. Responsible for the P&L, ordering and invoicing, inventories,cash handing, payroll, and R&M. Responsible for inventories levels and usages. Managed 65 employees and three managers. Responsible for hiring, training, and orientation of all new employees. Implemented training programs employees rewards programs. responsible for restaurant sales and guest service satisfa...
Avg. Salary: $56,000 · Company Rank: 5.0 out of 5
Perkins Restaurant and Bakery
Managed daily operations, P&L,ordering and invoicing, inventories, payroll, and R&M. Responsible for 85 employees and three managers. Hired trained, and orientated all new employees. Responsible for store and bakery sales and customer survey scores.
Avg. Salary: $56,000 · Company Rank: 5.0 out of 5
Chi-Chi's Mexican Restaurant
Responsible for daily operations, P&L, ordering and invoicing, payroll, inventories, and R&M. Responsible for hiring, training, and orientating new employees. Responsible for store sales and guest satisfaction.
Avg. Salary: $56,000 · Company Rank: 5.0 out of 5
Tumbleweed Steak House
Labor cost,food cost,ordering,inventory,repairs to restaurant,designed of menus,scheduling
Avg. Salary: $60,000 · Company Rank: Not Available
P.F. Chang's China Bistro
Avg. Salary: $80,000 · Company Rank: Not Available
Maria's Italian Kitchen
Avg. Salary: $80,000 · Company Rank: Not Available
Great American Buffet
• Responsible for all kitchen operations including buffets, and banquets for the restaurant. • Cooks/Supervise on the line during service. • Maintained Safety and sanitary standards. • Maintained cleanliness of workstations, kitchen areas, dishwashing areas, trash area, walk-in coolers and freezer to meet the highest food safety and Health standards. • Tested new menu items.
Avg. Salary: $60,000 · Company Rank: Not Available
Islands
Day to day management duties including, directional leadership and follow up . Monitoring of staff , product quality in all aspects, service and safety and cleanliness.
Avg. Salary: $40,000 · Company Rank: Not Available
Little Caesars
Ranging from individual to multi unit and market wide store responsibilities. As a Director responsible for up to 80 locations with 15 district supervisors over 300 management personal 1500 employees and recruiting, Training, Human reosurces, and loss prevention and marketing divisions.
Avg. Salary: $40,000 · Company Rank: Not Available
