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Travel, Hospitality & Restaurant Career Research

Mexican Cantina

Travel, Hospitality & Restaurant - Executive Chef - Richmond, VA

ran daily operations,hired personnel, training, created specials, opened and closed, ordering and recieving. Was hired based on my experience to be able to create world cuisine, Trained the kitchen staff of seven in the art of Mexican cuisine employing the idea of several countries in south America and bringing them together to create specials.

Avg. Salary: $42,000   ·    Company Rank: 3.0 out of 5

United States Army

Travel, Hospitality & Restaurant - Executive Chef - ft. Leonard woods, MO

Training focused on construction and explosives

Avg. Salary: $42,000   ·    Company Rank: Not Available

Narconon

Travel, Hospitality & Restaurant - Executive Chef - Mcallister, OK

creating menues with dietary guidelines. ordering, recieving,catering,procuring what i needed from outside sources. created meals for 1600 people daily.I was hired to develop and maintain a functional menue based on dietary and nutritional needs.Types of diets but not limited to allergies, diabetes, low starch,high protein, bloodtype and whatever else came up.I hired a team that consisted of seventeen employees who were ver...

Avg. Salary: $42,000   ·    Company Rank: 5.0 out of 5

Walden Station Restaurant

Travel, Hospitality & Restaurant - Executive Chef - Concord, MA

ordering ,recieving, opening, closing, watching cost, consistancy and quality. hiring of new personnel. Creating specials and changing the menue with the seasons

Avg. Salary: $42,000   ·    Company Rank: 3.0 out of 5

The Charlotte Eagle

Travel, Hospitality & Restaurant - Restaurant Manager - Charlotte, NC

•Managed Business Office & Performed Administrative Duties For Business. •Managed In-House Accounting: General Ledger, Banking, Safe Audits & Nightly Close-Outs. •Set & Operated With-in Weekly Budgets. •Produced Monthly, Quarterly & Yearly P&L Reports. •Product Procurement & Preformed Monthly Inventories. •Resolved Customer Service Issues & Grievances. •Negotiated Vendors Contracts, Determined Product Placement & Re-Sale...

Avg. Salary: $45,000   ·    Company Rank: Not Available

Cosmos Cafe

Travel, Hospitality & Restaurant - Restaurant Manager - Charlotte, NC

•Managed Front Of The House Operations For High Volume, High Sales, New Concept Restaurant. •Managed Business Office Administration, Record Keeping, Licensing, Taxes, Insurance, Written Communications. •Hired & Managed “Front of House” Staff, Scheduling, Training, Reviews, Reprimands & Terminations. •Re-wrote Company Training Manual Adding Service Procedures & Product Education. •Trained Wait & Bar Staff In Service Techniqu...

Avg. Salary: $45,000   ·    Company Rank: Not Available

Mythos NightClub

Travel, Hospitality & Restaurant - Restaurant Manager - Charlotte, NC

•Managed Business Office & Performed Administrative Duties For Business. •Managed In-House Accounting: General Ledger, Banking, Safe Audits & Nightly Close-Outs. •Set & Operated With-in Weekly Budgets. •Produced Monthly, Quarterly & Yearly P&L Reports. •Product Procurement & Preformed Monthly Inventories. •Resolved Customer Service Issues & Grievances. •Hired & Managed Staff, Scheduling, A.L.E. Training, Reviews, Reprima...

Avg. Salary: $45,000   ·    Company Rank: Not Available

Bob's Steak and Chop House

Travel, Hospitality & Restaurant - Executive Chef - Austin, TX

As the executive chef, I opened the Austin location and am implimenting procedures, processes, and protocols that, under our umbrella of Texas Star Steaks, I will take with me to open 4 future locations throughout TX over the next 2 years. I will be the trainer and leader of those 4 future chefs. I maintain a food cost of 7-9% less than the other exsisting Bob's. On a daily basis, I execute procedures such as meat counts, o...

Avg. Salary: $57,500   ·    Company Rank: Not Available

Escondido Golf and Lake Club

Travel, Hospitality & Restaurant - Executive Chef - Horseshoe Bay, TX

As executive Chef, I was the director of all culinary operations and staff. I was brought in via Bond Properties to help revitalize Escondido’s menus and food quality, as well as improve food costs. I led a team of 16 over 3 food outlets and 3 gratis food outlets and created a menu which is still in use today. Created order guides, streamlined inventory, and brought down food cost by 40% while receiving much positive member...

Avg. Salary: $57,500   ·    Company Rank: Not Available

TwoDalGals, LLC. dba HALO Nightclub

Travel, Hospitality & Restaurant - Restaurant Manager - Charlotte, NC

•Wrote Company Manual Establishing Standards, Principles & Business Practice Guidelines. •Conducted Administrative Duties, Record Keeping, Licensing, Taxes, Insurance, Written Communications. •Set Weekly Budgets & Kept Expenditures On Target. •Produced Monthly P&L Statements. •Managed In-House Accounting: General Ledger, Banking, Reconciliation, Accounts Payable, Close-Outs. •Hired & Managed Staff: Scheduling, Training...

Avg. Salary: $45,000   ·    Company Rank: Not Available