Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Realty Associates
Avg. Salary: $60,000 · Company Rank: Not Available
Molina's Mexican Restaurants
Avg. Salary: $60,000 · Company Rank: Not Available
Churchill's Pub & Grill
Everything related to food and bar operations
Avg. Salary: $60,000 · Company Rank: Not Available
DRIFTWOOD HOSPITALITY
General Manager, HILTON RALEIGH-DURHAM AIRPORT AT RESEARCH TRIANGLE PARK; Durham, NC; Property consists of 249 sleeping rooms, restaurant/bar & 11,000 square feet of meeting/convention space. Promoted to oversee eight million dollar renovation and to operate and lead future flagship property for Driftwood. General Manager, RADISSON HOTEL SAN FRANCISCO AIRPORT BAY FRONT; Brisbane, CA; Property consisted of 210 sleeping ro...
Avg. Salary: $110,000 · Company Rank: 4.0 out of 5
POLYIDUS HOSPITALITY
General Manager, HAMPTON INN ORLANDO NORTH; Altamonte Springs, FL; Property consists of 210 sleeping rooms and 2500 square feet of meeting & space including catering & setups for a convention ballroom & two executive boardrooms. Opened hotel and oversaw 6 million dollar renovation, revenue management, quality assurance, sales & marketing, managed staff of 70 employees and 8 member executive committee, created incentives fo...
Avg. Salary: $110,000 · Company Rank: 4.0 out of 5
Sodexo Food Service c/o University of Idaho
In charge and oversee Campus Dining, Concessions, and oversees the Catering Management at the University of Idaho.
Avg. Salary: $55,000 · Company Rank: 3.0 out of 5
The Mews Restaurant & Cafe'
* Supervisor to all kitchen operations: preparation, food handling, execution * Responsible for keeping quality and consistency of food accordingly to chef and company standards * Responsible for creation of specials accordingly to the chef vision * Responsible for staff training and staff development * Responsible for inventory and ordering * Managing rotation (FIFO) & quality of food, keeping daily par * Sup...
Avg. Salary: $53,000 · Company Rank: 3.0 out of 5
Il Fornaio Cucina Italiana
* Supervisor to all kitchen operations: preparation, food handling, execution * Responsible for keeping quality and consistency of food accordingly to chef and company standards * Responsible for scheduling, inventory and ordering * Responsible for staff training and staff development
Avg. Salary: $53,000 · Company Rank: Not Available
The Mews Restaurant & Cafe'
Avg. Salary: $53,000 · Company Rank: Not Available
The Dancing Lobster
Responsible for shipping & receiving of all goods in the restaurant Maintaining inventory Managing rotation (FIFO) & quality of food. Keeping daily par. Kitchen crew manager.
Avg. Salary: $53,000 · Company Rank: Not Available
