Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
subway
Operated multiple units for 20 years. This included all day to day operations. Delagated to managers in each location of their resposibilities. Hiring/training, inventory control, food and labor costs, schedulling of employees.
Avg. Salary: $0 · Company Rank: Not Available
subway
ran operations of the store during the owners absence
Avg. Salary: $0 · Company Rank: Not Available
Dan Mckluskys Steakhouse
Control all Restaurant Operations
Avg. Salary: $0 · Company Rank: Not Available
ARAMARK Business Dining
Oversee multi-unit food & beverage operations within Fairchild Air Force base with a total base population of 9500 military and civilian contractors: Position is conduit between senior base leadership and ARAMARK senior leadership. The project is part of the Air Force (FTI) Food Transformation Initiative. P&L operations consist of two separate dining facilities, staffed solely with ARAMARK personnel. Ten Pins is a quick se...
Avg. Salary: $78,547 · Company Rank: Not Available
Santa Catalina Villas
Head Chef responsible for Assisted Living Unit with Alzheimer care and Skilled Nursing Facilities Dinning. Three meals a Day Plus Snacks
Avg. Salary: $60,000 · Company Rank: Not Available
Atria Senior Living
Ordering of all food and beverage for meal service write al menus and recepies for restaurant style operation serving three meals a day, banquets, Any time dinning, and a 24 hour Cafe. Traing of the Staff both front of the house and back of the house, inservices, scheduling and mentoring. Interacted with residents and their guests. Maintain high levels of food service and maintain costs as well as bring in additional revenu...
Avg. Salary: $60,000 · Company Rank: Not Available
Rachels Little Cafe LLC
Cooking , accounting,customer service Etc.
Avg. Salary: $60,000 · Company Rank: Not Available
Bonefish Grill
Ordering of all beer, wine, and liquor/ Choose wines for featured and reserve list/ control labor cost and bwl cost/ personnel responsibilities for hiring and firing FOH staff/ Increasing traffic growth
Avg. Salary: $120,000 · Company Rank: Not Available
Bonefish Grill
To oversee the production and ordering of all culinary activities in the restaurant/ total re-staffing of the kitchen/ To train and develop hourly employees as well as culinary managers.
Avg. Salary: $120,000 · Company Rank: Not Available
Bonefish Grill
To oversee 14 restaurant units totaling over 44 million in sales/ control cost of food and labor/ to oversee that each store is following company procedures and adhering to recipes/ to give constructive feedback after each visit/ produced procedure that are followed company wide
Avg. Salary: $120,000 · Company Rank: Not Available
