Aramark Business Dining Work Values

Daily Duties at Aramark Business Dining:

Oversee multi-unit food & beverage operations within Fairchild Air Force base with a total base population of 9500 military and civilian contractors: Position is conduit between senior base leadership and ARAMARK senior leadership. The project is part of the Air Force (FTI) Food Transformation Initiative. P&L operations consist of two separate dining facilities, staffed solely with ARAMARK personnel. Ten Pins is a quick serve & pizza concept located in the base family funs center & bowling alley. Final Point Bar & Grill is a full service restaurant & bar concept. Directly responsible for operational oversight of two high volumes Military Essential Feeding Facilities (MEFF) Staffed with military, two civilian sub-contractors and ARAMARK culinary staff. Food Service Director: Royal Caribbean Cruises ltd, Springfield, OR Opening Food Service Director for this facility. A key area of expertise and accomplishment was in client relations with Royal Caribbean senior leadership. Oversee all aspects of food service operation for 1000 employee facility. Everyday responsibilities and management functions included service standards, quality control, and marketing, budgeting, accounting and reporting. Manage all areas of catering for on-site client as well as non-client catering events.

What they like about Aramark Business Dining:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Hotel General Manager, Multi-Unit General Manager, General Manager, Food & Beverage Director, Assistant General Manager, Director food services

Skills

Strong client engagement and guest relations., Multi-tasking, organizational, and time management skills. , Excellent communication and language skills. , Human Resource training, staff engagement, supervision and training., Full-service hotel convention operations, rooms division and food & beverage., Sales and marketing. , Catering • Experience in banquet operations and off-site catering.

These are some of the questions we asked our climbers about their experiences with Aramark Business Dining: