Aramark Business Dining Work Values

Daily Duties at Aramark Business Dining:

Oversee multi-unit food & beverage operations within Fairchild Air Force base with a total base population of 9500 military and civilian contractors: Position is conduit between senior base leadership and ARAMARK senior leadership. The project is part of the Air Force (FTI) Food Transformation Initiative. P&L operations consist of two separate dining facilities, staffed solely with ARAMARK personnel. Ten Pins is a quick serve & pizza concept located in the base family funs center & bowling alley. Final Point Bar & Grill is a full service restaurant & bar concept. Directly responsible for operational oversight of two high volumes Military Essential Feeding Facilities (MEFF) Staffed with military, two civilian sub-contractors and ARAMARK culinary staff. Food Service Director: Royal Caribbean Cruises ltd, Springfield, OR Opening Food Service Director for this facility. A key area of expertise and accomplishment was in client relations with Royal Caribbean senior leadership. Oversee all aspects of food service operation for 1000 employee facility. Everyday responsibilities and management functions included service standards, quality control, and marketing, budgeting, accounting and reporting. Manage all areas of catering for on-site client as well as non-client catering events.

What they like about Aramark Business Dining:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Hotel General Manager, Multi-Unit General Manager, General Manager, Food & Beverage Director, Assistant General Manager, Director food services

Skills

Strong client engagement and guest relations., Multi-tasking, organizational, and time management skills. , Excellent communication and language skills. , Human Resource training, staff engagement, supervision and training., Full-service hotel convention operations, rooms division and food & beverage., Sales and marketing. , Catering • Experience in banquet operations and off-site catering.

These are some of the questions we asked our climbers about their experiences with Aramark Business Dining: