Browse Career Research in Travel, Hospitality & Restaurant

› Baggage Porter Career Research

› Banquet Chef Career Research

› Banquet Staff Career Research

› Bartender Career Research

› Beverage/Sommelier Career Research

› Busser Career Research

› Caterer Career Research

› Chef de Partie Career Research

› Chef or Head Cook Career Research

› Cleaner Career Research

› Cocktail Server Career Research

› Concierge Career Research

› Convention Services/Events Staff Career Research

› Counter Attendant Career Research

› Desk Clerk Career Research

› Destination Manager Career Research

› Dishwasher Career Research

› Executive Chef Career Research

› Fast Food Cook Career Research

› Food Preparation Worker Career Research

› Food Preparation Worker - Manager Career Research

› Food Server Career Research

› Food Service Assistant Career Research

› Food Service Manager Career Research

› Host/Hostess Career Research

› Housekeeper Career Research

› Institution or Cafeteria Cook Career Research

› Janitor Career Research

› Kitchen Management Career Research

› Night Audit Clerk Career Research

› Pastry/Baker Chef Career Research

› Private Household Cook Career Research

› Reservations Clerk Career Research

› Resort Clerk Career Research

› Resort Manager Career Research

› Restaurant Cook Career Research

› Restaurant Manager Career Research

› Room Director Career Research

› Short Order Cook Career Research

› Sous Chef Career Research

› Ticketing Agent Career Research

› Tour Guide Career Research

› Transportation Attendant Career Research

› Travel Agent Career Research

› Travel Counselor Career Research

› Travel Guide Career Research

› Valet Career Research

› Waiter/Waitress Career Research

Travel, Hospitality & Restaurant Career Research

SpringtreeNursing & Rehab

Travel, Hospitality & Restaurant - Kitchen Management - Sunrise, FL

Avg. Salary: $68,000   ·    Company Rank: Not Available

The Buck Hotel

Travel, Hospitality & Restaurant - Restaurant Cook - Feasterville, PA

Scheduling and managing a staff of approx. 30. Handled software for payroll system, point of sale system, email marketing via Constant Contact. Handled all Dining Room issues with guests, dining room staff and kitchen staff

Avg. Salary: $47,500   ·    Company Rank: Not Available

Ristorante DiLullo/Moonstruck

Travel, Hospitality & Restaurant - Restaurant Cook - Philadelphia, PA

Maintained bookkeeping and accounts payable functions. Scheduled, planned and coordinated customer and large corporate events.

Avg. Salary: $47,500   ·    Company Rank: Not Available

Marstan Industies

Travel, Hospitality & Restaurant - Restaurant Cook - Philadelphia, PA

Handled the purchase and delivery of all food service equipment for major chains, school districts, hospitals and institutions

Avg. Salary: $47,500   ·    Company Rank: Not Available

Ocean Reef Club

Travel, Hospitality & Restaurant - Executive Chef - Key Largo, FL

Manage 15 full service restaurants in excess of 30 million annual food and beverage dollars in 90 million dollar resort.

Avg. Salary: $135,000   ·    Company Rank: 5.0 out of 5

Damian's Restaurant and Catering

Travel, Hospitality & Restaurant - Executive Chef - New Orleans, LA

Hire, train and mentor staff.

Avg. Salary: $135,000   ·    Company Rank: Not Available

Kensington Golf and Country Club

Travel, Hospitality & Restaurant - Executive Chef - Naples, FL

Manage all culinary aspects of five food outlets including overseeing multi million dollar renovation.

Avg. Salary: $135,000   ·    Company Rank: Not Available

Metairie Country Club

Travel, Hospitality & Restaurant - Executive Chef - New Orleans, LA

Manged 8 food outlets with annual food and beverage sales exceeding 4 million dollars.

Avg. Salary: $135,000   ·    Company Rank: Not Available

Doubletree Hotel

Travel, Hospitality & Restaurant - Executive Chef - New Orleans, LA

Maintained 27% food costs month after month while exceeding guests expectations.

Avg. Salary: $135,000   ·    Company Rank: Not Available

Ponchartrain Hotel

Travel, Hospitality & Restaurant - Executive Chef - New Orleans, LA

Schduling, payroll, purchasing, menu planning and effective cost control.

Avg. Salary: $135,000   ·    Company Rank: Not Available