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Chase Park Plaza Hotel Work Values
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Daily Duties at Chase Park Plaza Hotel:
•Team member of the pastry dept. Responsible for production of pastries and fine desserts for daily specials and catering events. Responsible for consistent quality and production standards at the highest level Team player in developing new pastries and ideas
What they like about Chase Park Plaza Hotel:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
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Information about Chase Park Plaza Hotel
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $35,000
These are some of the questions we asked our climbers about their experiences with Chase Park Plaza Hotel:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Chase Park Plaza Hotel had these interests:
| Magazines | |
|---|---|
Sauce  |
St. Louis restaurant topics |
| southern Living |
Homes and culinary magizines |
| Food Arts |
Up and coming young chef's. new and interesting nutional ideas |
