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Chase Park Plaza Hotel Work Values
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Daily Duties at Chase Park Plaza Hotel:
•Team member of the pastry dept. Responsible for production of pastries and fine desserts for daily specials and catering events. Responsible for consistent quality and production standards at the highest level Team player in developing new pastries and ideas
What they like about Chase Park Plaza Hotel:
A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.
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Information about Chase Park Plaza Hotel
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $35,000
These are some of the questions we asked our climbers about their experiences with Chase Park Plaza Hotel:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Chase Park Plaza Hotel had these interests:
| Magazines | |
|---|---|
Sauce  |
St. Louis restaurant topics |
| southern Living |
Homes and culinary magizines |
| Food Arts |
Up and coming young chef's. new and interesting nutional ideas |
