Browse Career Research in Travel, Hospitality & Restaurant

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Travel, Hospitality & Restaurant Career Research

ClubCorp

Travel, Hospitality & Restaurant - Executive Chef - Trophy Club, TX

Direct daily culinary operations, managing entire kitchen staff of over 30 employees and holding P&L responsibilities. Plan menus for banquets and special events and determine daily specials. Develop tasting menus. Calculate portion control and pricing. Manage inventory and purchasing. Identify food & culinary trends. Hold responsibility for kitchen accounting. Train staff in sanitation standards. Create weekly specials men...

Avg. Salary: $57,500   ·    Company Rank: Not Available

Aramark

Travel, Hospitality & Restaurant - Executive Chef - Fort Worth, TX

Direct daily culinary operations, managing entire kitchen staff of over 30 employees and holding P&L responsibilities. Plan menus for banquets and special events and determine daily specials. Develop tasting menus. Calculate portion control and pricing. Manage inventory and purchasing. Identify food & culinary trends. Hold responsibility for kitchen accounting. Train staff in sanitation standards. Create weekly specials men...

Avg. Salary: $57,500   ·    Company Rank: Not Available

Gaylord Texan

Travel, Hospitality & Restaurant - Executive Chef - Grapevine, TX

Led opening of this new resort, directing daily culinary operations. Oversaw food production and plating. Planned menus for conference banquets and special events and determined daily specials. Developed tasting menus. Calculated portion control and pricing. Managed inventory and purchasing. Identified food and culinary trends. Trained staff in sanitation standards. Enforced company policies and procedures & ensured regulat...

Avg. Salary: $57,500   ·    Company Rank: Not Available

Interstate Hotels & Resorts

Travel, Hospitality & Restaurant - Executive Chef - Dallas, TX

Directed daily culinary operations, managing entire kitchen staff of over 15 employees for 400+ room hotel. Created weekly specials menu, made bulk sauces and soups, and handled butcher duties. Managed inventory and purchasing. Calculated portion control and pricing. Trained staff in food-safety practices. Created par levels. Identified food and culinary trends. Scheduled all kitchen staff.

Avg. Salary: $57,500   ·    Company Rank: Not Available

Starwood International Group

Travel, Hospitality & Restaurant - Resort Manager - Honolulu, HI

I was the intership student in Housekeeping department, they trained me in all jobs within housekeeping department in order to make me familiar with this department.

Avg. Salary: $0   ·    Company Rank: 5.0 out of 5

Ponte 16 Macau

Travel, Hospitality & Restaurant - Resort Manager - Macau, Outside United States

I was a internship student as a tour guide in the first MJ gallery in Asia, in charging of all the exhibit items.

Avg. Salary: $0   ·    Company Rank: Not Available

Brimstone Allon Enterprises

Travel, Hospitality & Restaurant - Restaurant Manager - Finksburg, MD

Utilized Adobe Master Suite, Microsoft Office and other software programs to create custom on-line training courses. Taking content from paper to interactive, narrated and closed captioned, presented in small chunks complete with pre and posttest and tracking. Food Service Director and Consult

Avg. Salary: $70,000   ·    Company Rank: Not Available

Integrated Foodservices

Travel, Hospitality & Restaurant - Restaurant Manager - Glenmoore, PA

New business development, contract negotiation, accounting functions

Avg. Salary: $70,000   ·    Company Rank: Not Available

SAQ Associates

Travel, Hospitality & Restaurant - Restaurant Manager - Baltimore, MD

Led team to successfully add new nursing home clients in the mid-Atlantic region. Provided area support coverage to 13 nursing home facilities.

Avg. Salary: $70,000   ·    Company Rank: Not Available

Seilier Corp

Travel, Hospitality & Restaurant - Restaurant Manager - Waltham, MA

Held progressively responsible positions including multi-unit experience as a district manager while at Seilers a top food service contract-management company directing accounts in schools and colleges and universities division

Avg. Salary: $70,000   ·    Company Rank: Not Available