Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Whole Foods Market
supervision, marketing, high volume food production and training
Avg. Salary: $48,000 · Company Rank: Not Available
Olive Garden
food production (line and prep), taking inventory, food ordering and training new employees
Avg. Salary: $48,000 · Company Rank: Not Available
Sodexo Food Services
Food production and supervision (35 employees) for a 168 bed hospital (empolyee cafeteria and patients). Also I was responsible for hiring, training, coaching, food ordering,inventory control, documentation and preparation for all govenment inspections.
Avg. Salary: $48,000 · Company Rank: Not Available
Waxahachie Country Club
Food production (plated and buffet regular and catering up to 250 guests)and supervision, food ordering,training,hiring, coaching,inventory control, menu writing and maintaining food/labor costs. I also met with members each month for their feedback and special requests.
Avg. Salary: $48,000 · Company Rank: Not Available
Jennings Mill Country Club
Food production and supervision,food ordering,inventory, food/labor management,hiring,training,coaching, menu writing. Assumed total responsibility for kitchen in executive chef's absence.
Avg. Salary: $48,000 · Company Rank: Not Available
Pangos on the Lake
Food production and supervision, inventory, food ordering, hiring,training, coaching, menu writing and maintaining food/labor costs.
Avg. Salary: $48,000 · Company Rank: Not Available
Broken Sound Country Club
sucessfully in all of the kitchen positions was responsible for all aspects of the Sunday brunch.
Avg. Salary: $48,000 · Company Rank: Not Available
Darden Restaurents
Obtain a comprehensive overview of both customer service and administrative duties. Overseeing one hundred and forty crew members and managers.
Avg. Salary: $100,000 · Company Rank: Not Available
Vita MPL Dba Old Chicago Restaurants
As a managing partner I hired and supervised the management staffs. I had P&L control,handled menu and training roll outs, created budgets, set payroll targets, sales targets, handled customer complaints, approved capitol expenditures, interacted with state and local government, kept licensing current and was the liason with all franchise consultants. i worked on site selection for new stores and handled new store openings.
Avg. Salary: $75,000 · Company Rank: Not Available
Rock Bottom Restaurants dba Old Chicago
Overall operation of the restaurant. P&L reviews on weekly, monthly and yearly basis, COGS control, generate yearly budgets, maintain company standards, hire and train hourly employees, ongoing training for the managers, menu roll outs, sales contests. Establish a working environment that guest focus is the first priority.
Avg. Salary: $75,000 · Company Rank: Not Available
