Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Apple South dba Applebee's
Overall restaurant operational control. Devised the daily, weekly, monthly and yearly budgets. Very hands on control of COGS and labor costs. Handled the training of all staff and continuing management developement.
Avg. Salary: $75,000 · Company Rank: Not Available
Bravo Restaurants dba Edwardo's and Gino's East
Worked as a GM at Edwardo's than transferred to the flag ship downtown Gino's East. Than worked as GM at the 1st Gino's East franchise opening. After 10 months came back to Bravo as a district manager for 4 Gino's East stores in Chicago market.
Avg. Salary: $75,000 · Company Rank: Not Available
San Diego Sky Tours
Business Development
Avg. Salary: $30,000 · Company Rank: Not Available
Flying Fish Cafe
Responsibilities including all aspects of restaurant operation including schedule making, hiring and firing of employees, marketing, payroll, ordering and inventorying of all products, reservation taking, customer interaction, handling of complaints, menu preparation, POS computer programming.
Avg. Salary: $50,000 · Company Rank: Not Available
JB's Family Restaraunts, Inc
Managed operations Product purchasing Menu and Product development
Avg. Salary: $11,000 · Company Rank: Not Available
Soupmasters, Intl.
Ran to operations, interacted with distributors, product development
Avg. Salary: $11,000 · Company Rank: Not Available
George's Restaurant
In charge of daily operations, managed and coordinated both front and back of in house operations. Performed all procurements and purchasing of operation. Coordinated and participated in all marketing promotional activities. Working with developers, advertisers and production managers to market product and services. supervises the preparation, presentation, service and quality control of all food, develop menus and recipe...
Avg. Salary: $48,000 · Company Rank: Not Available
Mainland Medical Center
I ensure that staff adheres to established policies, procedures, and standards for recipe consistency, portioning food quality. I provided input to the director with regard to employee performance, conduct, attendance, and related personnel matters. Provided employee counseling and or performance review. I supported the department-based goals which contribute to the success of the organization. Monitored internal quality as...
Avg. Salary: $45,000 · Company Rank: Not Available
United States Army
Planned menus, portions control and nutritional value of food served. Ordered and inventoried food for over 2,000 meals daily. Supervised staff of 30 including; scheduling work hours, assigning duties, and evaluating performance. Maintained cleanliness and sanitary conditions of all equipment, utensils, spaces and storerooms. Supported the department-based goals which contribute to the success of the organization. I provi...
Avg. Salary: $45,000 · Company Rank: Not Available
United States Marines
-Food service specialists function in the garnish and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and for resale activities, units, and organizations, cooking, baking, and serving. -Typical duties are preparing fruits and vegetab...
Avg. Salary: $45,000 · Company Rank: Not Available
