Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
John Sibbald Associates
The goal of the newly formed Golf Division was to elevate John Sibbald Associates to the position of industry leader in golf management consulting and in professional search services for Directors of Golf, Head Golf Professionals and Golf Course Superintendents. Initially, the consulting focused on management appraisals, organizational studies, and customer experience audits for Golf Operations and Golf Course/Landscape Mai...
Avg. Salary: $117,500 · Company Rank: Not Available
PGA National Resort & Spa
Recruited to direct and manage the Golf Operations, Retail Merchandising and Member Relations Programs. I left this position due to a change in ownership and management.
Avg. Salary: $117,500 · Company Rank: Not Available
Boca Raton Resort & Club
Recruited to direct and manage Golf and Golf Course Maintenance Operations for the 36 holes of golf. The 36 holes averaged 86,335 rounds of golf played from 1995 to 2004.
Avg. Salary: $117,500 · Company Rank: Not Available
PGA National Resort & Spa
Responsible for planning, coordinating and managing the Golf Operations for a 90 Hole Real Estate Development (5,000 planned residences), Non-Equity Membership (1,200 Golf Memberships), Resort (345 Rooms & 84 Club Cottages) under the philosophy and direction of PGA National Golf Club; averaged 130,000 rounds of golf annually. Responsible for all tournament planning and management, including: 400 Resort Group, Summer Grou...
Avg. Salary: $117,500 · Company Rank: Not Available
Spa Casino Hotel
Hiring & Termination • Coaching & Counseling • Scheduling • Payroll • Created Daily Reports for Department Heads • Work Closely with Accounting Department • Rebate Checks for all Groups • Guest Refunds • Travel Agent Commissions • Ordering Supplies • Group Blocks • Room Inventory • Room Packages • Rates • Guest Issues • Guest Info Live • Created Team Member Training Paths • Created Night Audit Procedures • Created Day and N...
Avg. Salary: $65,000 · Company Rank: Not Available
Dollywood
Develop and oversee production kitchen, oversee managers of two restaurants and the bake shop as well the employee feeding non profit center.
Avg. Salary: $0 · Company Rank: 3.0 out of 5
Precision Foods Inc.
Develop product on the bench, test it for useability, set procedure for plant runs. Write and develop menus for ideation setions with companies then do the setion either in there facility or ours.
Avg. Salary: $0 · Company Rank: Not Available
Bob Evans Farms
Development of new menu items for each season, as well enhancements of existing products.
Avg. Salary: $0 · Company Rank: Not Available
Cameron Mitchel Restaurants
Run kitchen operations, overseeing the food cost and labor cost while keeping a standard of excellence on current menu items and utilizing items in features to improve guest satisfaction while cost fitting.
Avg. Salary: $0 · Company Rank: Not Available
Royal Oaks Country Club
Oversee food production and plating. Planned menus for banquets and special events and determined daily specials. Developed tasting menus. Calculated portion control and pricing. Identified food and culinary trends. Trained staff in sanitation standards. Enforced company policies and procedures & ensured regulatory compliance. Developed recipes.
Avg. Salary: $57,500 · Company Rank: Not Available
