Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Vancouver 2010 Winter Olympics
Food & Beverage management, providing food & beverage to the workforce and olympic athletes during pre, post, and Paralympic games.
Avg. Salary: $50,000 · Company Rank: Not Available
Sheraton Anchorage Hotel & Spa
Payroll monitoring, revenue generation and analysis, ordering and inventory, menu planning, hiring and counseling decisions, daily operations.
Avg. Salary: $73,000 · Company Rank: Not Available
Talkeetna Alaska Lodge
Food & Beverage Supervision, management of provision of the level of service a destination resort demands.
Avg. Salary: $50,000 · Company Rank: Not Available
Talkeetna Alaska Lodge
Food & Beverage supervision while maintaining the service standards a destination resort demands.
Avg. Salary: $50,000 · Company Rank: Not Available
Holland America-Princess
Food & Beverage Supervision in multiple outlets, as well as maintaining the level of service that a destination resort demands.
Avg. Salary: $50,000 · Company Rank: Not Available
Crowne Plaza Anchorage
Revenue management, financial analysis and reporting, budgeting and forecasting, human resources, payroll, direction of 6 executive managers and their staff, purchasing decisions and flow management.
Avg. Salary: $73,000 · Company Rank: Not Available
The Living Room Cafe & Bistro
Ordering, scheduling, payroll, training, cash handling, customer service standards
Avg. Salary: $50,000 · Company Rank: Not Available
Holiday Inn Express Anchorage
Daily operation of all hotel activities and staff. Supervised and mentored 4 executive managers and their staff. Budgeting, revenue analysis, human resources, purchasing and inventory controls.
Avg. Salary: $73,000 · Company Rank: Not Available
CROWN HOME FOODS SERVICES
work trade shows monthly contact leads daily to set up appts explain and discuss complete meal analysis oversee entire daily opperations scheduling and training
Avg. Salary: $50,000 · Company Rank: Not Available
TONY ROMAS RESTAURANT
oversee daily operations inventory all purchases trianing and scheduling maintain monthly budgets
Avg. Salary: $50,000 · Company Rank: Not Available